A collection of beautiful cookbooks packed with more than 200 scrumptious recipes. Each includes full-color photography throughout, sample menus, tips for preparation, and an extensive glossary of ingredients and cooking terms.
Joanne Weir, cooking teacher and host of WEIR COOKING IN THE WINE COUNTRY on public television, provides recipes from the are that include Endive with Gorgonzola and Fig Jam, Red-Wine-Braised Chicken with Tomatoes and Olives, Braised Beef with Zinfandel, Pissaladière, and Three-Minute Almond Cake with Raspberries. Nominated for a 2002 James Beard ...
Create delicious, healthy meals featuring two time-honored staples: beans and rice. Try a classic French Cassoulet Made Easy or Mexican Layered Tortillas and Pinto Beans. How about Three-Bean Vegetarian Chili or Shellfish Paella? There's almost no end to the tempting possibilities.
The author of "From Tapas to Meze" now offers 250 ways to prepare one of the world's most popular fruits--the tomato--with tips on growing, selecting, preparing, and storing every variety. 50 line drawings.
Tequila has come a long way from the hangover-inducing protocol of SALT. Shot. Lime. Repeat. With tequila consumption on the rise, people are drinking tequila on more occasions, experimenting with new labels, and learning to appreciate the nuances of flavor. "Tequila" is an all-in-one reference for the top-shelf tequila connoisseur, with chapters ...
Acclaimed chef Joanne Weir captures the fresh flavours of Napa and Sonoma in this lushly photographed cookbook. With 150 recipes for Mediterranean-inspired bites and meals plus world-class wine pairings, "Wine Country Cooking" presents a lifestyle of casual yet gracious eating, drinking, and entertaining.
From the California wine country, these Mediterranean-influenced recipes include an olive tart, polenta cakes with mushroom ragout, seared salmon with oil-infused herbs, asparagus cheese puffs, roasted vegetables with Marsala, and a cornmeal dessert tart.
Pasta soups & Salads presents 50 kitchen-tested recipes for pastas that start a meal in style or become one in their own right--like Tortellini and Escarole Soup Parmesan and Snap Pea Penne Salad. The recipes are divided into chapters on pasta soups, vegetable salads and seafood and meat salads.
Celebrate springtime with this spectacular collection of recipes from award-winning author, chef and teacher Joanne Weir. Nature's best ingredients--asparagus, sugar snap peas, citrus fruits, lamb, oysters, salmon--star in a dazzling array of easy dishes that capture the spirit of the season.
The Williams-Sonoma Seasonal Celebration series features foods at the peak of their season and flavor. WINTER embraces the cold weather season in every way--through color, flavor, heartiness and preparation style. Recipes include Butternut Squash and Smoked Bacon Risotto; Crown Roast of Pork with Baked Apples; Pappardelle with Red Wine-Stewed Duck ...
Those who love pasta -- and who doesn't? -- usually like to eat it often and in many forms, including risotto or rice. Pasta is delicious, filling, and healthy. It can be simple and hearty. The Complete Pasta Cookbook offers generous and inspiring helping of recipes from the: chefs at Williams-Sonoma, beautifully illustrated with easy-to-follow ...
Grilled meats and seafoods, salads, fresh fruits and vegetables, herbs at the height of their flavor--this collection of approximately 45 recipes from the Williams-Sonoma kitchens helps home cooks make the most of the wonderful foods which summer has to offer. Photos.
The celebrated chef and cooking guru Joanne Weir presents 125 new dishes, including Shanghai Noodles with Chicken and Cilantro, Autumn Salad with Apples and Walnuts, and a Piedmontese Bagna Cauda. Most of her recipes have an Asian or a Mediterranean influence, and are, in the author's opinion, uniquely suited to city-dwellers.
In this completely revised edition of From Tapas to Meze, award-winning chef, cook-book author, and teacher Joanne Weir presents recipes for Mediterranean first courses. These are authentic recipes cajoled from the region's finest home cooks and restaurant chefs. Here you will find people gathered together to share good conversation along with ...
A "must have" collection for the kitchen of the '90s. America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to inspire and guide modern cooks. Stunning color photo of each dish.
A "must have" collection for the kitchen of the '90s. America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to inspire and guide modern cooks. Stunning color photo of each dish.
Every volume of the Kitchen Library includes all the information the home cook needs from equipment and basic techniques to a complete glossary. Each of the easy-to-make recipes is illustrated with a full-page, full-color photograph that shows how the finished dish will look.
The first book to explore the savory first courses of Meditteranean cuisine--from Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa--offers an outstanding array of international recipes for appetizers and hors d'oeuvres that can start off a meal with flair--or become the meal entirely.
Written by leading international chefs and authors, the books in this series offer classically inspired yet contemporary recipes along with creative ideas for entertaining. Each volume contains 50 recipes and more than 100 color photos and illustrations.
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