BOOKS by Joanne Weir

Sometimes it pays off to expand your search to view all available copies of items matching your search terms.

Page 1 of 1

sort by

1	You Say Tomato more books like this by Joanne Weir The author of "From Tapas to Meze" now offers 250 ways to prepare one of the world's most popular fruits--the tomato--with tips on growing, selecting, preparing, and storing every variety. 50 line drawings. see all copies from $1.99! new only from $65.12! \| SVS
2	Beans and Rice more books like this by Joanne Weir, Chuck Williams (Editor) Create delicious, healthy meals featuring two time-honored staples: beans and rice. Try a classic French Cassoulet Made Easy or Mexican Layered Tortillas and Pinto Beans. How about Three-Bean Vegetarian Chili or Shellfish Paella? There's almost no end to the tempting possibilities. see all copies from $1.99! new only from $8.95! \| first editions
3	Complete Pasta Cookbook: The Best of Festive and Casual Occasions more books like this by Michele Anna Jordan, Kristine Kidd, Joanne Weir Those who love pasta -- and who doesn't? -- usually like to eat it often and in many forms, including risotto or rice. Pasta is delicious, filling, and healthy. It can be simple and hearty. The Complete Pasta Cookbook offers generous and inspiring helping of recipes from the: chefs at Williams-Sonoma, beautifully illustrated with easy-to-follow ... see all copies from $1.99! new only from $8.75! \| first editions
4	Complete Seasonal Cookbook more books like this by Chuck Williams (Editor), Joanne Weir (Text by), Penina (Photographer) see all copies from $5.99!
5	From Tapas to Meze: Small Plates from the Mediterranean more books like this by Joanne Weir, Caren Alpert (Photographer) In this completely revised edition of From Tapas to Meze, award-winning chef, cook-book author, and teacher Joanne Weir presents recipes for Mediterranean first courses. These are authentic recipes cajoled from the region's finest home cooks and restaurant chefs. Here you will find people gathered together to share good conversation along with ... see all copies from $11.51! new only from $18.39! \| first editions \| SVS
6	Weir Cooking in the City: More Than 125 Recipes and Inspiring Ideas for Relaxed Entertaining more books like this by Joanne Weir, Penina Meisels (Photographer) The celebrated chef and cooking guru Joanne Weir presents 125 new dishes, including Shanghai Noodles with Chicken and Cilantro, Autumn Salad with Apples and Walnuts, and a Piedmontese Bagna Cauda. Most of her recipes have an Asian or a Mediterranean influence, and are, in the author's opinion, uniquely suited to city-dwellers. see all copies from $8.91! new only from $8.91!
7	From Tapas to Meze: First Courses from the Mediterranean Shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa more books like this by Joanne Weir The first book to explore the savory first courses of Meditteranean cuisine--from Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa--offers an outstanding array of international recipes for appetizers and hors d'oeuvres that can start off a meal with flair--or become the meal entirely. see all copies from $12.00! new only from $76.91! \| first editions
8	Weir Cooking: Recipes from the Wine Country more books like this by Joanne Weir From the California wine country, these Mediterranean-influenced recipes include an olive tart, polenta cakes with mushroom ragout, seared salmon with oil-infused herbs, asparagus cheese puffs, roasted vegetables with Marsala, and a cornmeal dessert tart. see all copies from $1.99! new only from $7.74! \| signed copies
9	Pork and Lamb more books like this by Joanne Weir (Adapted by), Chuck Williams (Editor), Allan Rosenberg (Photographer) Every volume of the Kitchen Library includes all the information the home cook needs from equipment and basic techniques to a complete glossary. Each of the easy-to-make recipes is illustrated with a full-page, full-color photograph that shows how the finished dish will look. see all copies from $2.33!
10	Vegetarian more books like this by Joanne Weir, Time-Life Books, Chuck Williams (Editor) A "must have" collection for the kitchen of the '90s. America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to inspire and guide modern cooks. Stunning color photo of each dish. see all copies from $1.99! new only from $30.00! \| first editions
11 view cover	Joanne Weir's More Cooking in the Wine Country: 100 New Recipes for Living and Entertaining more books like this by Joanne Weir Joanne Weir, cooking teacher and host of WEIR COOKING IN THE WINE COUNTRY on public television, provides recipes from the are that include Endive with Gorgonzola and Fig Jam, Red-Wine-Braised Chicken with Tomatoes and Olives, Braised Beef with Zinfandel, Pissaladière, and Three-Minute Almond Cake with Raspberries. Nominated for a 2002 James Beard ... see all copies from $2.00! new only from $2.00! \| first editions \| SVS
12 view cover	Shellfish more books like this by Williams-Sonoma, Joanne Weir, Chuck Williams (Editor) A "must have" collection for the kitchen of the '90s. America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to inspire and guide modern cooks. Stunning color photo of each dish. see all copies from $1.99!
13 view cover	Small plates. more books like this by Joanne Weir Written by leading international chefs and authors, the books in this series offer classically inspired yet contemporary recipes along with creative ideas for entertaining. Each volume contains 50 recipes and more than 100 color photos and illustrations. see all copies from $1.99!
14 view cover	Autumn: Recipes Inspired by Nature's Bounty more books like this by Joanne Weir Gift-quality cookbooks focusing season by season on special dishes. Health-conscious emphasis on fresh ingredients. see all copies from $2.99! new only from $70.36! \| signed copies
15 view cover	Winter: Recipes Inspired by Nature's Bounty more books like this by Joanne Weir The Williams-Sonoma Seasonal Celebration series features foods at the peak of their season and flavor. WINTER embraces the cold weather season in every way--through color, flavor, heartiness and preparation style. Recipes include Butternut Squash and Smoked Bacon Risotto; Crown Roast of Pork with Baked Apples; Pappardelle with Red Wine-Stewed Duck ... see all copies from $3.16! new only from $8.94! \| first editions
16 view cover	Pasta Soups and Salads more books like this by Joanne Weir, Chuck Williams (Editor) Pasta soups & Salads presents 50 kitchen-tested recipes for pastas that start a meal in style or become one in their own right--like Tortellini and Escarole Soup Parmesan and Snap Pea Penne Salad. The recipes are divided into chapters on pasta soups, vegetable salads and seafood and meat salads. see all copies from $1.99! new only from $1.99! \| first editions
17 view cover	Spring more books like this by Joanne Weir Celebrate springtime with this spectacular collection of recipes from award-winning author, chef and teacher Joanne Weir. Nature's best ingredients--asparagus, sugar snap peas, citrus fruits, lamb, oysters, salmon--star in a dazzling array of easy dishes that capture the spirit of the season. see all copies from $1.99! new only from $6.00! \| first editions
18	American Food: A Celebration more books like this by Joanne Weir, Allan Rosenberg (Photographer) see all copies from $2.46! new only from $30.00! \| first editions
19 view cover	Summer more books like this by Joanne Weir Grilled meats and seafoods, salads, fresh fruits and vegetables, herbs at the height of their flavor--this collection of approximately 45 recipes from the Williams-Sonoma kitchens helps home cooks make the most of the wonderful foods which summer has to offer. Photos. see all copies from $2.48! new only from $68.08! \| first editions
20 view cover	The Complete Seasons Cookbook: Year-Round Cooking with Fresh Ingredients more books like this by Joanne Weir, Chuck Williams (Contributions by) A collection of beautiful cookbooks packed with more than 200 scrumptious recipes. Each includes full-color photography throughout, sample menus, tips for preparation, and an extensive glossary of ingredients and cooking terms. see all copies from $1.99! first editions
21 view cover	Wine Country Cooking more books like this by Joanne Weir Acclaimed chef Joanne Weir captures the fresh flavours of Napa and Sonoma in this lushly photographed cookbook. With 150 recipes for Mediterranean-inspired bites and meals plus world-class wine pairings, "Wine Country Cooking" presents a lifestyle of casual yet gracious eating, drinking, and entertaining. see all copies from $16.71! new only from $16.71! \| SVS

Page 1 of 1

Browse authors

Browse subjects

Our Money-Back Guarantee

We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.