Highlights include Chicken with Garlic and Shallots, Rabbit with Endive and Sage, Baked Brie Filo Bars with Mesclun in a Hazelnut-Curry Dressing, and Salmon with a Couscous Crust.
Each title, with more than 300 full-color photographs, takes readers through every stage of the recipe. In addition to teaching basic techniques, these cookbooks demonstrate how to build on the basics with more complex variations.
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
