Hailed as one of Americas most influential chefs, Waters shares the simple yet flavorful dishes that have made Chez Panisse a cant miss stop on Americas culinary road map.
A cookbook containing world-famous recipes offers information on how to grow specific vegetables, when they are in season, how to select the best produce at the market, how to keep it fresh, and how to cook it to its best advantage.
In this text, Alice Waters and her cooks take the reader upstairs at Chez Panisse, to the casual cafe. Many recipes from the cafe menu are collected together in this text for the home cook.
Recipes with fruit, both savory and sweet, from the venerable Chez Panisse, including Spit-Roasted Pork with Onion-and-Apple Marmalade, Butternut Squash and Pear Puree, Fig Cookies, Tea-Poached Prunes, and a Spring Fruit Compote with Kiwi Sherbet.
From the justly famous Berkeley restaurant, here is a selection of desserts, many of which feature fresh fruit, all of which bear the Alice Waters hallmark of innovative simplicity.
Alice Waters, executive chef and owner of Chez Panisse restaurant is a strong advocate for farmer's markets and for sound and sustainable agriculture. In 1996, in celebration of the restaurant's twenty-fifth anniversary, she created the Chez Panisse Foundation to help underwrite cultural and educational programs such as the one at the Edible ...
Sporting a gorgeous new cover, "Fresh From the Farmers' Market" just got a little fresher. With more and more home cooks falling in love with the unbeatable flavour of farm-fresh fruits and vegetables, there has never been a better time to showcase seasonal fruits and vegetables at mealtime. For inspiration, they can turn to this wonderfully ...
The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population - descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the ...
San Francisco is a mecca for food lovers and is famous for its accessibility to the freshest seasonal produce. Those without access to a farmers' market can still make good use of the book to select and purchase the best seasonal produce from their local supermarket. The book is organized by season and then alphabetically by vegetable/fruit for ...
In "A Platter of Figs and Other Recipes", David Tanis shows readers how to slow down, pay attention, and give ingredients their due. Worlds away from showy "Food Network" personalities and chefs who preach fussy techniques, Tanis serves up charming, unassuming meals for friends and family: couscous with rabbit and turnip for a special birthday ...
David Lebovitz's credentials are impressive: he spent 12 years as a pastry cook at Chez Panisse in Berkeley, California. This collection of dessert recipes is the result of his expertise, and includes inspiring and delicious recipes in virtually every genre.
A classic from Chez Panisse, the restaurant in Berkeley, California that was founded in 1971. Eighty-seven recipes for pasta sauces and 36 for pizza and calzone, as well as recipes for pasta doughs such as buckwheat, red pepper, and saffron.
A classic from Chez Panisse, the restaurant in Berkeley, California that was founded in 1971. Eighty-seven recipes for pasta sauces and 36 for pizza and calzone, as well as recipes for pasta doughs such as buckwheat, red pepper, and saffron.
Three well-known chefs and a Yale cardiologist combine to create a cookbook that's all about enjoyment: eating satisfying and delicious food while controlling cholesterol and fat intake.
Beautiful still lifes of produce and botany grace the pages of this book of rare photographs taken by a London gardener. Art dealer Sean Sexton came across them by accident, at a London market.
Where do great meals begin? "Come to the Table" brings you straight to the source of wonderful flavors, beauty, abundance, and pride of place--the small farms of California and the people who tend them season after season. Alice Waters, the celebrated chef and food activist, introduces a remarkable group of resilient fresh-food artisans who are ...
Ernesto Che Guevara, Argentine by birth, became a central leader of the Cuban revolution and one of the outstanding communists of the 20th century. This book is his firsthand account of the military campaigns and political events that culminated in the January 1959 popular insurrection that overthrew the U.S.-backed dictatorship in Cuba. With ...
On Good Land features the trials, tribulatio ns, and triumphs of Michael Ableman and his farm, Fairview G ardens, a small but very successful organic oasis set in the middle of suburban Santa Barbara, in California. '
A cook and the owner of "Chez Panisse", Alice Waters introduces the joys and pleasures of food and cooking to her daughter, Fanny. Alice's book includes 42 recipes for parents everywhere to share with their children.
A whole new audience of parents and children is ready to be enchanted by renowned cook and cookbook author Alice Waters' charming book of stories and recipes told from the viewpoint of a little girl whose mother runs a restaurant. 75 watercolor illustrations.
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