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BOOKS by Bradley J Ware

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1

Fundamentals of Menu Planning

Fundamentals of Menu Planning more books like this

by Paul J McVety, Bradley J Ware

A comprehensive and up-to-date guide to all key aspects of menu planning An in-depth knowledge of menu planning is essential to building a successful foodservice concept. Fundamentals of Menu Planning, Second Edition offers a complete and thoroughly accessible review of the principles of planning a menu, from concept development and design ...

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new only from $7.47! | first editions | SVSClick for books eligible for free or discount Super Value Shipping.

2

Nutrition: A Culinary Approach

Nutrition: A Culinary Approach more books like this

by Mary Ann Eaton

see all copies from $28.82!

new only from $42.03! | first editions

3

American Regional Cooking for 8 or 50

American Regional Cooking for 8 or 50 more books like this

by George Karousos, Bradley J Ware, Theodore Karousos

A celebration of American cuisine, this new quantity cookbook offers over 200 recipes from every region of the U.S., including specialties from New England, the Mid-Atlantic states, the South, the Midwest, the West, Hawaii, and Alaska. A rich source of ideas for restaurants, caterers, and home entertaining. 32 color photos.

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new only from $52.86! | signed copies | first editions

4

New Paradigm Cooking

New Paradigm Cooking more books like this

by Paradigm Cooking Inc, Bradley J Ware, Frank A Terranova

Taste and nutrition were paramount in the careful selection of each recipe in this book. Each recipe includes a nutritional profile, a Paradigm cooking note, and a wine selection with each entree. 176 page, 148 recipes.

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new only from $6.97! | signed copies | first editions

5

The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings

The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings more books like this

by George Karousos, Bradley J. Ware, Theodore H. Karousos

A sumptuous celebration of those most ephemeral of all artworks, a nuts-and-bolts guide for the hard-working professional, The Patissier's Art is an incomparable recipe resource for students and accomplished culinary artists alike. Inspired by K. Camille Den Dooven's 1927 classic, The Hotel and Restaurant Dessert Book, it offers recipes for 800 ...

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new only from $39.98!


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