BOOKS by David Waltuck

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Chanterelle more books like this

by David Waltuck, Andrew Friedman

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Chef David Waltuck calls Chanterelle 'a fantasy of a restaurant, dreamed up by a little, food-loving kid, that somehow, magically, came true'. For over 28 years and from two different New York City locations, Chanterelle has broken the boundaries of French cooking, winning over such fans as Gael Greene, Richard Avedon, Keith Haring, and Malcolm ...

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Staffmeals from Chanterelle more books like this

by David Waltuck, Melicia Phillips

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David Waltuck opened the "Chanterelle" restaurant in 1979. This work presents recipes inspired by Waltuck's middle-European roots, his respect for French flavours and his fascination with Asian ingredients.

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