The prize-winning author of "Great Cakes" now tackles pies and tarts in this highly detailed and virtually foolproof cookbook, which includes the basics as well as recipes for Fresh Tart Cherry Pie in Black Pepper Wine Pastry, Chocolate Velvet Pie with Sliced Strawberries, and Awesome Black Mission Fig and Blackberry Tart.
From pound cakes to strudels, this collection features simple recipes for Americas favorite baked goodies. Walters easy-to-follow instructions, expert tips, and foolproof recipes make this cookbook a must for any baker.
Walter, the author of the award-winning "Great Cakes" and "Great Pies & Tarts," now draws on her skills as a master baker and the knowledge she's gained through years of teaching to help bake the perfect cookie every time.
Carole Walter makes it easy for even beginners to create delicious pies and tarts. Simple, step-by-step instructions show how to make both American-style pie pastry and French-style tart pastry. Also included are the four basic recipes on which all other pies and tarts are based. Finall, Walter offers over 150 recipes for both sweet and savory ...
Travel to the exotic East through words and pictures--China, Japan, India, and the caravan route--to explore and experience the traditions, legends, and history of tea. Visit neighborhood teahouses in China, discover the simplicity and elegance of the traditional Japanese green tea ceremony, and tour the tea estates of Sri Lanka in this lavishly ...
Upset because his birthday falls on Christmas and will therefore be eclipsed as usual, and worried that there is less money because his father is out of work, eleven-year-old Chris takes solace in the carvings he is preparing for Kwanzaa, the Afro-American celebration of their cultural heritage.
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole, the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies.
James Beard Award-winning baker Walter shares 50 recipes for making traditional cookies, each on an individual card complimented by a photograph, baking techniques, and professional tips.
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The Empire of Tea: The Remarkable History of the Plant That Took Over the World
