Michael Wallis and Marian Clark team up to celebrate two beloved American icons, Harleys and Route 66. Hogs on 66 mixes food, fun and the freedom of the road in colorful photographs, stories, and information about Hog-friendly Hangouts, where to buy your Harley stuff, road tips, profiles from the road, biker wedding spots and several hundred ...
The Route 66 Cookbook offers 2,400 miles of the Mother Road's best: travel, history, and great eateries. This classic cookbook offers the ultimate in anecdotes and recipes, guaranteed to inspire fond memories and satisfy the heartiest of appetites. Marian Clark, a recognized authority on culinary Route 66, provides over 250 delicious reasons ...
Celebrating the 75th anniversary of Route 66, Clark's cookbook is the only culinary guide to what Steinbeck dubbed "The Mother Road", with 25 delicious recipes from places like the U Drop Inn, the Covered Wagon Trading Post, the Pig Hip, and the Bungalow Inn. The book is also a nostalgic recreation of the Route 66 of the past, with stories from ...
Vintage shots of Harleys from the archives of a dealership in the middle of Route 66 combine with great color photos from a recent Harley Owners Group tour down the Mother Road to make this the perfect gift for Harley riders and for anyone who collects Route 66 memorabilia. The images capture the fun of being on the loose in the heartland, where ...
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