Taking a basic and humorous approach, a columnist for "Today's Parent" magazine gently leads culinary neophytes through the entire gamut of kitchen experience--from cleaning a stove to outfitting a first kitchen, from boiling an egg to planning an entire meal. Each of the 200 recipes is organized by course and main ingredient, and coded to fit the ...
Basic and simple advice for emerging vegetarians, including how to order in restaurants, what to cook and how to cook it, and general advice for how to eat normally.
This groundbreaking book explores the current state of doctoral education in the United States and offers a plan for increasing the effectiveness of doctoral education. Programs must grapple with questions of purpose. The authors examine practices and elements of doctoral programs and show how they can be made more powerful by relying on ...
Relates the evolution of ideas in neuroscience up to the end of the 19th century. It is a narrative that medical students will find informative and that all neuroscientists will find enlightening.
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