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Sensational Preserves
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by
Halaire Walden, Hilaire Walden, Dr. David Gill (Photographer)
Here's how to create those sparkling jellies and exotic chutneys you see in gourmet shops: more than 250 recipes for sweet and savory condiments, plus suggestions for using them in all kinds of dishes. Includes recipes for treats such as Lemon Curd, Piccalilli, Kurdish Pumpkin Slices in Syrup, and Japanese Pickled Ginger.
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North African cooking
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by
Hilaire Walden
This title offers over 100 authentic and exotic recipes - including Morocco, Tunisia, Algeria and Egypt - and aims to offer a rare insight into the customs and culinary traditions of this mysterious and romantic part of the world.
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Grill It! Vegetarian: Over 80 Meat-Free Recipes to Revolutionize Your Cooking
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by
Hilaire Walden, Annie McDowall, Editor * (Editor)
"Definitely not just for vegetarians, Grill It! Vegetarian contains more than 90 delectable, healthful recipes for appetizers, snacks, dips, entrees, and accompaniments based on fresh seasonal produce."
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The Moroccan Collection: Traditional Flavors of Northern Africa
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by
Hilaire Walden
Hearty and spicy or heady and fragrant, Moroccan food exudes exotic aromas and full piquant flavors. The vitality of Moroccan culture underscores the sensual combination of ingredients in these simple, authentic recipes such as Chicken Tagine with Almonds and Tuna in Red Pepper and Olive Sauce, along with rice and couscous recipes and grilled ...
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Traditional British Cooking: The Best of British Cooking: A Definitive Collection
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by
Hilaire Walden (Editor)
A guide to the best of British traditional cooking, with over 200 recipes drawn from all over the British Isles. Chapters cover: soups, starters, snacks, savoury dishes, meat and chicken dishes, puddings, cakes and desserts. Includes over 800 step-by-step illustrations and photos of each finished recipe.
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Cookies.
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by
Hilaire Walden
With over 200 step-by-step recipes, this collection includes chapters on traditional cookies, savoury cookies, brownies and bars, scones and muffins and advises on storage, equipment, weighing and baking techniques.
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The Book of Thai Cooking
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Hilaire Walden
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Great Big Cookie Book
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by
Hilaire Walden
This book contains every cookie recipe imagi nable from Black and White Ginger Florentines to Walnut Cook ies, Cheddar Pennies to Chocolate Kisses, and Mocha Viennese Swirls to Mexican Almond Biscuits. '
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The Great Big Cookie Book: Over 200 Recipes for Cookies, Brownies, Scones, Bars and Biscuits
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by
Hilaire Walden
This is the complete of cookie recipes for every book occasion and taste. The first chapter is devoted to traditional recipes that have been handed down and enjoyed through generations, such as Granola Cookies, Peanut Butter Cookies, Buttermilk Biscuits, Chocolate Kisses and Chocolate Chip Cookies. Recipes for festive occasions include Baklava, ...
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The Book of Cocktails
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Hilaire Walden
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The book of tapas and Spanish cooking
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by
Hilaire Walden
The Book of Tapas and Spanish Cooking brings you an enticing selection of these delicious appetisers. Encompassing many regional styles and illustrated throughout, this book provides a varied collection of more than 100 recipes.'
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Florl Fragrances
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by
Outlet, Hilaire Walden
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101 Fantastic: Pasta Recipes
by
Hilaire Walden
Discover the infinite variety of this versatile ingredient - in simple traditional dishes or exciting new creations. It is filled with easy-to-follow recipes for sauces, soups and salads through to vegetarian meals, as well as a guide to making your own pasta.
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Book of Fish and Shellfish
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by
Hilaire Walden
Whether it's elegantly dished for special occasions or quick family dinners, this new addition to the popular Book of . . . series will give useful advice on buying, storing, and general guidelines for cooking--plus irresistible recipes--for a wide range of fish and shellfish dishes. Illustrated with step-by-step photos showing cooking techniques.
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The Book of Finger Foods
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by
Hilaire Walden
Declaring that "small food is bigger than ever, " Walden offers delicious recipes and step-by-step instructions for preparing everything from party hors d'oeuvres to tempting snacks. Full-color photos.
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Book of French provincial cooking
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by
Hilaire Walden
Over 100 classic recipes such as Boeuf Bourguinonne, Ratatouille, Salade Nicoise, and Coq au Vin.
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Harrods Book of Traditional English Cookery
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by
Hilaire Walden, Hilary Walden
A wonderfully evocative cookbook featuring 100 recipes that will take readers back to old English cooking styles, adapted to contemporary tastes and techniques. Color photographs and illustrations.
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Loire Gastronomique
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by
Hilaire Walden
This volume provides the inspiration and the know-how for creating the idyllic rural look in one's own home. More than 200 photographs have been selected to illustrate the use of such elements as colour, fabrics, rural objects and natural materials to create a simple country atmosphere in houses and apartments all over the world. Mary Trewby has ...
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Candy Making
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by
Hilaire Walden
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101 Fantastic Grilling Recipes
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by
Hilaire Walden
Have your meals been a little lackluster lately? Have you lost the fire in your belly? Well then, it's time to turn up the heat! Fire up your grill and get cooking with the exciting new "101 Fantastic Grilling Recipes." This blazing new recipe book features 101 easy-to-follow recipes in a unique fan format on colorful wipe-clean cards that can ...
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Glorious puddings.
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by
Hilaire Walden
A collection of more than 100 recipes for 'proper' puddings and desserts.
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The Book of Malaysian Cooking
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by
Hilaire Walden
THE BOOK OF MALAYSIAN COOKING brings you authentic ways of preparing seafood, chicken, rice, noodles, and tropical fruit, flavored with the abundant spices of Southeast Asia. With more than 80 step-by-step recipes photographed in full color, you can recreate the magic of this delicious tropical cuisine.
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The Dinner Party Cookbook
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by
Hilaire Walden
From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive series. Each book provides more than 100 easy-to-follow recipes accompanied by tantalizing color photographs.
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The Book of Spanish
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by
Hilaire Walden
Indulge Spanish dishes made from ingredients with centuries-old traditions. "The Book of Spanish Cooking" brings the reader an enticing selection of delicious appetizers, plus main courses, vegetables and desserts, in a varied collection of more than 100 recipes.
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Encyclopedia of Creative Cuisine
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by
Hilaire Walden
Test annotation only. Not for use in December Advance.
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