Here's how to create those sparkling jellies and exotic chutneys you see in gourmet shops: more than 250 recipes for sweet and savory condiments, plus suggestions for using them in all kinds of dishes. Includes recipes for treats such as Lemon Curd, Piccalilli, Kurdish Pumpkin Slices in Syrup, and Japanese Pickled Ginger.
This title offers over 100 authentic and exotic recipes - including Morocco, Tunisia, Algeria and Egypt - and aims to offer a rare insight into the customs and culinary traditions of this mysterious and romantic part of the world.
"Definitely not just for vegetarians, Grill It! Vegetarian contains more than 90 delectable, healthful recipes for appetizers, snacks, dips, entrees, and accompaniments based on fresh seasonal produce."
With over 200 step-by-step recipes, this collection includes chapters on traditional cookies, savoury cookies, brownies and bars, scones and muffins and advises on storage, equipment, weighing and baking techniques.
This book contains every cookie recipe imagi nable from Black and White Ginger Florentines to Walnut Cook ies, Cheddar Pennies to Chocolate Kisses, and Mocha Viennese Swirls to Mexican Almond Biscuits. '
This is the complete of cookie recipes for every book occasion and taste. The first chapter is devoted to traditional recipes that have been handed down and enjoyed through generations, such as Granola Cookies, Peanut Butter Cookies, Buttermilk Biscuits, Chocolate Kisses and Chocolate Chip Cookies. Recipes for festive occasions include Baklava, ...
The Book of Tapas and Spanish Cooking brings you an enticing selection of these delicious appetisers. Encompassing many regional styles and illustrated throughout, this book provides a varied collection of more than 100 recipes.'
Whether it's elegantly dished for special occasions or quick family dinners, this new addition to the popular Book of . . . series will give useful advice on buying, storing, and general guidelines for cooking--plus irresistible recipes--for a wide range of fish and shellfish dishes. Illustrated with step-by-step photos showing cooking techniques.
Declaring that "small food is bigger than ever, " Walden offers delicious recipes and step-by-step instructions for preparing everything from party hors d'oeuvres to tempting snacks. Full-color photos.
Hearty and spicy or heady and fragrant, Moroccan food exudes exotic aromas and full piquant flavors. The vitality of Moroccan culture underscores the sensual combination of ingredients in these simple, authentic recipes such as Chicken Tagine with Almonds and Tuna in Red Pepper and Olive Sauce, along with rice and couscous recipes and grilled ...
THE BOOK OF MALAYSIAN COOKING brings you authentic ways of preparing seafood, chicken, rice, noodles, and tropical fruit, flavored with the abundant spices of Southeast Asia. With more than 80 step-by-step recipes photographed in full color, you can recreate the magic of this delicious tropical cuisine.
This volume provides the inspiration and the know-how for creating the idyllic rural look in one's own home. More than 200 photographs have been selected to illustrate the use of such elements as colour, fabrics, rural objects and natural materials to create a simple country atmosphere in houses and apartments all over the world. Mary Trewby has ...
Discover the infinite variety of this versatile ingredient - in simple traditional dishes or exciting new creations. It is filled with easy-to-follow recipes for sauces, soups and salads through to vegetarian meals, as well as a guide to making your own pasta.
Have your meals been a little lackluster lately? Have you lost the fire in your belly? Well then, it's time to turn up the heat! Fire up your grill and get cooking with the exciting new "101 Fantastic Grilling Recipes." This blazing new recipe book features 101 easy-to-follow recipes in a unique fan format on colorful wipe-clean cards that can ...
This cookery book comprises an introduction to the culinary history of Portugal and its special native foods. It contains 100 recipes which reflect the influences that have contributed to its development. Each recipe title is given with its Portuguese equivalent.
Easy-to-use, full-color guide to the recipes of the Far East. Over 150 step-by-step recipes from the popular cuisines of China, Japan, Thailand, Vietnam, Indonesia, and the Philippines. Quick and easy recipes for everything from light lunches to exquisite dinners. All recipes use readily available ingredients and are arranged by ingredient. More ...
A wonderfully evocative cookbook featuring 100 recipes that will take readers back to old English cooking styles, adapted to contemporary tastes and techniques. Color photographs and illustrations.
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