0
Share your mind with the Alibris Community

Jean Georges Vongerichten

Vongerichten studied under such culinary masters as Paul Bocuse, Paul Haeberlin, and Louis Outhier. He owns restaurants in London and New York, including Jean-Georges, awarded four stars by The New York Times.

Other Jean Georges Vongerichten fans also like these books

Get $300 in coupons and other goodies. Sign up for newsletter No, thank you.

You're signed up (and we ♥ you). Watch for our Welcome e-mail and your first coupon. Thanks!