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Bryan And Michael Voltaggio

Bryan Voltaggio Highly accomplished, innovative, and talented 35-year old Chef Bryan Voltaggio is among the new generation of chefs who are reinventing American cooking. A graduate of the prestigious Culinary Institute of America in Hyde Park, New York, Chef Voltaggio's pedigree includes almost a decade working as protege under celebrated culinary notable, Charlie Palmer. Through his three-star reviewed restaurant VOLT in his native Frederick, Maryland, Voltaggio exercises his cooking...See more

Bryan And Michael Voltaggio's featured books

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