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James Villas

JAMES VILLAS was the food and wine editor of "Town & Country" magazine for twenty-seven years. His work has also appeared in "Esquire, Food & Wine, Gourmet, Bon Appetit, Saveur, "the" New York Times, " and the "Atlantic Monthly, " among other publications. His cookbook "Pig: King of the Southern Table" won a James Beard Award in 2011, and three others have been nominated for the Beard Award. He has also won two Beard Awards for journalism and received "Bon Appetit's" Food Writer of the Year...See more

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