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Vegetarian Times Complete Cookbook
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Vegetarian Times Magazine (Creator)
"Vegetarian Times" is known for its 'great recipes', and this new edition of the "Vegetarian Times Complete Cookbook" offers more than 600 fabulous recipes, along with comprehensive information on vegetarian diet and nutrition. It's the definitive guide for vegetarians as well as an inspiration to all cooks who want fresh new ideas and great taste ...
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Vegetarian Times Low-Fat & Fast: 150 Easy Meatless Recipes
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Vegetarian Times Magazine, Maimonides
Vegetarian Times Low-Fat & Fast If you've been searching for a cookbook to help you put delicious meatless meals on the table in a hurry, then look no further. The editors of Vegetarian Times magazine, the leading authorities on the vegetarian lifestyle, have compiled this delicious collection of 150 recipes, all of which can be prepared in 30 ...
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Vegetarian Times: Vegetarian Beginner's Guide
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Vegetarian Times Magazine
Contains two weeks of menus and recipes to help beginning vegetarians get started, and answers frequently asked questions about how to get enough protein and nutrients without meat.
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Vegetarian Times Fast and Easy: Great Foods You Can Make in Minutes
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Vegetarian Times Magazine (Editor)
In today's world, getting healthy meals on the table fast is the name of the game. This new cookbook from the editors of "Vegetarian Times" makes it a cinch to prepare tasty meatless meals in record time. Most of the 250 recipes you'll find inside can be ready in 15 or 30 minutes, and none take longer than 45. Even better, these recipes are ...
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Vegetarian Times Low-Fat & Fast Pasta
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Vegetarian Times Magazine
The next book in the series of Low-Fat & Fast cookbooks from the editors of Vegetarian Times magazine is Vegetarian Times Low-Fat & Fast Pasta. Pasta dishes are more popular than ever but some popular sauces and ingredients are high in fat. With Vegetarian Times Low-Fat & Fast Pasta, pasta lovers can have their favorite dishes without the fat. As ...
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Vegetarian Times Low-Fat & Fast Asian
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Vegetarian Times Magazine, Vegeterian Times Magazine
The next book in the series of Low-Fat & Fast cookbooks from the editors of Vegetarian Times magazine is Vegetarian Times Low-Fat & Fast Asian. Asian cuisine is more popular than ever with stir-fries, noodle shops, Thai food, and sushi bars. But as several studies have shown, Chinese food is high in fat. With Vegetarian Times Low-Fat & Fast Asian, ...
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Vegetarian Times Low-Fat & Fast Mexican
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Vegetarian Times Magazine
The next book in the series of Low-Fat & Fast cookbooks from the editors of Vegetarian Times magazine is Vegetarian Times Low-Fat & Fast Mexican. Mexican cuisine is more popular than ever, but as several studies have shown, Mexican food is high in fat. With Vegetarian Times Low-Fat & Fast Mexican, Mexican food lovers can have their favorite dishes ...
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The Vegetarian Times Cookbook
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Vegetarian Times Magazine
400 recipes that explore the best in vegetarian cuisines--ethnic specialties, wholesome desserts, and quick, balanced meals
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Vegetarian Times Vegetarian Entertaining
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Jay Solomon, Vegetarian Times Magazine
As a follow-up to the best-selling Vegetarian Times Complete Cookbook, we're introducing another new book in the series of cookbooks with Vegetarian Times Vegetarian Entertaining. It's a widely held misconception that vegetarian cooking is difficult - nothing could be further from the truth. By cooking with easy-to-cook grains like quinoa and ...
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Vegetarian Times Complete Thanksgiving Cookbook
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Vegetarian Times Magazine (Editor)
A collection of recipes for creating easy vegetarian dishes for entertaining.
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Vegetarian Times' Guide to Natural Food Restaurants in the U. S. & Canada
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Vegetarian Times Magazine
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Vegetarian Times Cooks Mediterranean: More Than 250 Recipes for Pizzas, Pastas, Grains, Beans, Salads, and More
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Vegetarian Times Magazine
Simple, low-fat recipes from all parts of the Mediterranean, including Turkish Fennel Salad, Moroccan Eggplant Salad, and Pumpkin Flan with Olive Vinaigrette.
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Guide to Natural Foods Restaurants in the U.S. and Canada: In the U.S. and Canada
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Vegetarian Times Magazine
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