BOOKS by Vegetarian Resource Group
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Vegan & Vegetarian FAQ: Answers to Your Frequently Asked Questions
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Vegetarian Resource Group (Creator)
An enlightening book for anyone who is interested in becoming a vegan or a vegetarian, including advice about wine, kosher cooking, and additives in processed food.
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Vegan Meals for One or Two: Your Own Personal Recipes
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Vegetarian Resource Group (Creator), Nancy Berkoff, R.D., Ed.D.
If the old adage, "you are what you eat," is true, then which would you rather "be"--fresh berries, crisp carrots, and aromatic rice, or cholesterol, refined sugar, and pork fat? "Vegan Meals for One or Two" shows how to make the former choice a reality with recipes for scrumptious meat- and dairy-free dishes.
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Vegetarian Journal's Guide to Natural Foods Restaurants, U.S. and Canada
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Vegetarian Resource Group
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Veg Journal Natu Rest
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Vegetarian Resource Group
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Vegetarian Journal's Guide
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Debra Wasserman, M.A., Lindsay Wagner, Vegetarian Resource Group
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Vegetarian Journal's Guide to Natural Foods Restaurants in the U.S. and Canada
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The Vegetarian Resource Group
This guide features more than 2,200 restaurants, juice bar, delis, and more. These eateries are listed state by state and province by province. Each entry not only describes the house specialties, varieties of cuisines, special dietary menus, and availability of spirits, but also includes information on attire, ambiance, reservations, payment ...
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Vegetarian Journal Reports
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Debra Wasserman (Editor), Vegetarian Resource Group, Charles Stahler (Editor)
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The Dietician's Guide to Vegetarian Diets: Issues and Applications
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Virginia Messina, Reed Mangels, Ph.D., R.D., The Vegetarian Resource Group
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