Putting Food By--older editions---is the perfect reference book for self - sufficient home processing of foods of all types. Whether curing meat or making pickles---this book has guidance you can ... read more
Yankee hill-country cooking; heirloom recipes from rural kitchens.
I have used this book for over twenty years. It is the most reliable guide to preserving food on the market. The procedures, from cleaning the surfaces an with food is cut, to storing the jars and ... read more
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