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Thyme and the River Too: Brunches, Lunches, Picnic
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by
Sharon Van Loan, Patricia Lee
"Thyme & The River Too" brings the culinary secrets of the world-renowned "Fisherman's Dinners" of the Steamboat Inn to the kitchens of thousands of cooks all across the country. Combined with over 105 recipes is the history of fly-tying in the Pacific Northwest region with illustrations by David Hall showing the types of flies that have been used ...
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