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Olive Oil
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Jacques Chibois, Olivier Baussan, Jean-Charles Vaillant (Photographer)
Golden green, deep green, jade, limpid yellow or sun yellow in color; bitter, sweet, spicy, harmonious, soft, sweet, fruity, delicate or fiery in character; tasting of almond, apple, artichoke, mown hay or citrus fruits-- there are innumerable olive oils and each has its own personality. Like wines, the flavors of olive oil reflect the soils and ...
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Bocuse in Your Kitchen: Simple French Recipes for the Home Chef
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Paul Bocuse, Jean-Charles Vaillant (Photographer)
Author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare. According to the chef, "Simple fare is, in my opinion, the best-the kind that I love to prepare at home for my family and my friends," and "Bocuse in Your Kitchen" teaches even the most inexperienced of cooks how to share ...
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