Your search: Books » Author: Uvezian, Sonia
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The book of yogurt
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Sonia Uvezian, David Kaiserman (Introduction by)
Uvezian, an Armenian born and raised in Lebanon, shares her lifelong romance with yogurt and its attendant epicurean pleasures in this one-of-a-kind cookbook.
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Cuisine of Armenia
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Sonia Uvezian
This acknowledged classic is the first book in any language to offer a comprehensive view of Armenian cookery. A brilliant exploration of one of the worlds most exciting culinary traditions, this landmark volume contains hundreds of splendid recipes, many of them for dishes previously unknown in the West. No serious food lover should be without ...
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Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon, and Jordan
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Sonia Uvezian
The author of this cookbook/memoir remembers life as she lived it as a girl in Beirut, particularly at the family summer house in Bekaa Valley, one of the world's most fertile agricultural areas. Recalling both hard work and blissful idleness, she uses her own background to enhance the recipes, which are culled from a long tradition of Arab ...
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The book of salads : an international collection of recipes
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Sonia Uvezian
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Ft-International Appetizer Cookbook
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Sonia Uvezian
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The Best Foods of Russia
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Sonia Uvezian
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The Complete International Sandwich Book: Hundreds of World-Tested Recipes for Lunch, Brunch, or Breakfast, Between-Meal Snacks, Supper, the Cocktail
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Sonia Uvezian
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The Book of Yogurt: An International Collection of Recipes
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Sonia Uvezian, Karen Saski (Illustrator)
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Cooking from the Caucasus
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Sonia Uvezian
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