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Clinical Evaluation of a Food Additive: Assessment of Aspartame
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by
Christian Tschanz, M.D. (Editor), W Wayne Stargel (Editor), Frank N Kotsonis (Editor)
This useful book reviews and analyzes the rigorous scientific, regulatory, and clinical testing and evaluation applied to the widely used food additive aspartame. In one compact volume you gain access to extensive information illustrating the increased recognition by regulatory agencies of the usefulness of human studies in evaluating new food ...
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