A guide to using over ninety spices, herbs, condiments and flavorings, describing their unique taste and character in different foods and ways to use them in various dishes. Includes 68 recipes as well.
Description: Very Good in Good Dust Jacket. 8vo, 286pp, binding has wear at spine ends & corners. Dust jacket worn at extremities & has 2 inch tear on front flap fold. DJ now in archival quality Brodart cover. read more
Edition: Trade Paper
Binding: Softcover--Loose
Publisher: The Citadel Press
Date Published: 1968
Description: drawings by Larry Lurin. Good. No Jacket. Trade Paper Cookbook Cookbooks: A trade paperback collection of seafood recipes and cooking tips from a New York seafood restaurant. The book is stamped with the ownership stamp of the Broadway costume designer Edith Bel Geddes and is in good shape except for a loose front cover. read more
Edition: Stated First Edition
Binding: Hardcover
Publisher: Citadel Press
Date Published: 1955
Description: 286 pages, seasoning chart, recipes, lore, snippets of history, guidance on using 130 herbs, spices and sondiments, illustrated endpapers; small 8vo, green boards. Very good, slight cover wear; dust jacket very good, in clear plastic sleave. Serving the antiquarian and used book world since 1980. read more
Edition: First Edition
Binding: Very Good
Publisher: The Citadel Press
Date Published: 1955
Description: Very Good in very Good jacket. Hardcopy Some tiny tears to edges of DJ and two tiny pieces missing to top hinge of DJ, no other markings, creases, rips, tears or writing to book or DJ. A guide to food seasoning. How to use over 130 spices, herbs, condiments, flavorings to enhance all your dishes and add zest to any menu. read more
Binding: Softcover
Publisher: Citadel Press,
Date Published: 1968
Description: Very Good. Cover design by Larry Lurin. 338 pages, pictorial wrappers, slight wear to covers otherwise very good. Recipes from the famous Times Square restaurant. From the back cover: "The Lobster's Fine Kettle of Fish bears the stamp of authority of Mike Linz and Stan Fuchs, co-proprietors of The Lobster, the world's most famous seafood restaurant. They are indebted to Loris Troup, famous Southern hostess and cook, who brought her years of culinary experience to the task of sharing The ... read more
Binding: Hardcover
Publisher: Citadel Press
Date Published: 1955
Description: Fair in Poor dust jacket. B000I8CL5Q. Reading copy, text in ok shape, has some yellowing to edges, boards in ok shape, edges worn, DJ has creasing to edges from strong edge wear, also faded with small chipping damage. read more
Description: Satisfaction Guaranteed. Shipped quickly. 1955. Hardcover. Used, good. Good overall with moderate wear. Includes dust jacket. Dust jacket in Good condition. read more
Edition: Stated First Edition.
Binding: Hardcover
Publisher: Citadel Press
Date Published: 1958
Description: Good. No Jacket. Nice pages firm binding. Some smudging on the inside cover area. Cover is nice with edge wear, signs of rubbing, and a small black marks on the back upper edge. Nice and useful! (S29) read more
Edition: Stated First Edition
Binding: Hardcover
Publisher: Citadel Press
Date Published: 1955
Description: Very Good in Fair jacket. 8vo-over 7¾"-9¾" tall. Clean green boards, black titleing on spine, binding tight and square, light bumping to tips and spine edges. Endpapers illustrated with many different herbs, interior and pages clean, unmarked, no names, writing or bookplates, very light age toneing. Dust jacket is Fair with chipping to edges, sunning to spine, price clipped, P/O name written top of front flap. 286 pgs. This book explains how to use over 130 spices, herbs, condiments & ... read more
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