Maser chef Jerome Tower recounts the story of his life, which has revolved around food. He writes about his friendship with Alice Waters, his thoughts on celebrity, his inspirations, and of course the joys of cooking.
These festive foods from the prolific cooking writer James Beard, presented clearly and concisely, designed to take the last-minute confusion out of preparing finger foods for a crowd.
In this attractive volume, Jeremiah Tower, one of the celebrity cooks who helped form American taste during the last quarter of the 20th century, presents not only recipes but his often quirky but always worthwhile opinions. Recipes include Suckling Pig Pizza, Rich Mussel Bisque, and Figs With Wild Thyme Honey in Red Wine. The book is illustrated ...
The award-winning pioneer of American regional cuisine cooks with a "whos who" of the nations top chefs Philippe Boulot The Heathman Restaurant Portland, Oregon Alain Ducasse Alain Ducasse at the Essex House New York City Gale Gand Tru, Chicago, Illinois Jean-Marie Lacroix Lacroix at The Rittenhouse Philadelphia, Pennsylvania Robert McGrath ...
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