BOOKS by Maguelonne Toussaint-Samat

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1	History of Food more books like this by Maguelonne Toussaint-Samat, Anthea Bell (Translator) add to wishlist The story of cuisine and the social history of eating. The author looks at the transition from a vegetable to an increasingly meat-based diet; the relationship between people and what they eat; between particular foods and social behavior; and between dietary habits and methods of cooking. see all copies from $3.49! new only from $21.28! \| first editions \| SVS
2	A History of Food by Maguelonne Toussaint-Samat add to wishlist see all copies from $7.73!
3	Histoire De La Cuisine Bourgeoise by Maguelonne Toussaint-Samat add to wishlist see all copies from $79.53! new only from $79.53!
4	Histoire technique et morale du vêtement more books like this by Maguelonne Toussaint-Samat add to wishlist see all copies from $387.00!
5	Stories of the Crusades more books like this by Maguelonne Toussaint-Samat add to wishlist see all copies from $7.94!
6	Contes du Périgord by Maguelonne Toussaint-Samat add to wishlist see all copies from $61.75! new only from $61.75!

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	Food in history by Reay Tannahill see all from $1.99! new only from $9.95!
	Near a Thousand Tables: A History of Food by Felipe Fernandez-Armesto see all from $2.04! new only from $7.43!
	Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History by Mark Kurlansky (Editor) see all from $1.99! new only from $1.99!
	Much Depends on Dinner: The Extraordinary History & Mythology, Allure & Obsessions, Perils & Taboos, of an Ordinary Meal by Margaret Visser see all from $1.99! new only from $9.00!
	Salt: A World History by Mark Kurlansky see all from $3.50! new only from $8.00!
	Taste of America by John L Hess see all from $1.99! new only from $19.95!