BOOKS by Allysa Torey

The Magnolia Bakery Cookbook: Old Fashioned Recipes from New York's Sweetest Bakery more books like this

by Jennifer Appel, Allysa Torey, Rita Maas (Photographer)

On Bleecker Street in Greenwich Village, the tiny Magnolia Bakery produces what many consider the best baked goods in New York City. Their Dried-Cherry Crumb Buns are sublime, and their fluffy iced cakes and cupcakes are classic, delicious, and hard to find anywhere else. The cookbook includes recipes for these, as well as for Iced Molasses ...

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More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen more books like this

by Allysa Torey

From the author of "The Magnolia Bakery Cookbook" comes a sequel with more heavenly recipes from New York City's Magnolia Bakery. Recipes include Raspberry Cream Cheese Buns, Nectarine Double Crust Pie, Walnut Brown Sugar Squares, Coconut Oatmeal Drop Cookies, White Chocolate Peanut Brittle Ice Cream, and many more. of color photos.

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At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery more books like this

by Allysa Torey, John Kernick (Photographer)

With great recipes for comfort foods and stunning food and lifestyle color photos from Torey's Victorian farmhouse, this book is at home in the kitchen and on the coffee table.

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