What's hot and happening in food? Just ask Emeril Lagasse, the fantastic, award-winning chef who makes New Orleans cuisine newer and more exciting than ever before. A healthy respect for the flavors of classic Creole combines with Emeril's New England-Portuguese culinary heritage in 200 irresistible delights. Over 100 duotone photos.
Winner of the coveted Golden Spoon Award, listing it as one of Florida's top restaurants, and established in 1982, McGuire's Irish Pub welcomes guests from around the world to its Pensacola establishment. Traditional and not so traditional Irish pub fare can be enjoyed at home, thanks to this Celtic cookbook from the pub that invites its patrons ...
Gulf coast food is a melting pot of several Native American cuisines and foods brought to the shores by Creole, Mexican, Cuban, West Indian, Dutch, African, Spanish, Italian, and French settlers. "A Taste of the Gulf Coast" includes about 200 recipes from these traditions, some revised to suit lighter, contemporary tastes. 30 photos and line ...
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