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The G.I. Diet Cookbook: More Than 100 Low Glycemic-Index Recipes for Healthy Weight Loss
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Antony Worrall Thompson, Mabel Blades R D, Jane Suthering
This cookbook's 100-plus recipes, created by British food celebrity Antony Worrall Thompson, emphasize satisfaction, not deprivation. His culinary ingenuity--and his devotion to preparing food that's as tasty as it is healthy--has transformed this formerly "medical" diet into one that everyone will find irresistible.
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Antony Worrall Thompson's Gi Diet:
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Antony Worrall Thompson With Mabel Blades And Jane Suthering
Low GI foods break down slowly and reduce unhealthy food cravings. The GI diet has been scientifically proven to be extremely effective in the long term. Contains a full menu of recipes for the whole family.
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The Sweet Life: 101 Indulgent Recipes Made with Splenda Sweetener
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Antony Worrall Thompson, Steve Baxter (Photographer)
For most people, eating sweet dishes goes hand in hand with feelings of guilt and worry. Antony Worrall Thompson has come up with a brilliant way to keep an eye on your sugar intake without cutting out the sweetness - by replacing sugar with Splenda, the leading sweetener brand. His new book offers the sweet-toothed a selection of delicious ...
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Ready steady cook
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Brian Turner, Antony Worrall Thompson, British Broadcasting Corporation
Linked to BBC2's cookery game-show, this book presents the authors' solutions to the challenge of cooking food from limited ingredients in 20 minutes. The recipes cover vegetarian dishes, fish, meat, poultry and game, and desserts.
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The Diabetes Weight Loss Diet
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Antony Worrall Thompson, Azmina Govindji, Jane Suthering
Did you know the best way to manage type 2 diabetes is to lose weight? Antony Worrall Thompson and dietician Azmina Govindji have worked together to bring you an easy-to-follow diet plan with delicious recipes that will not only help you shed unwanted pounds but will also lower your blood glucose levels significantly.
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Antony Worrall Thompson's Top 100 Beef Recipes: Quick and Easy Dishes for Every Occasion
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Antony Worrall Thompson
A commitment to buying the best organic beef and years of hands-on experience means there is no doubt about Antony Worrall Thompson's passion for cooking meat. His first book in the successful 'Top 100' series is full of exciting beef recipes designed to fire up the enthusiasm of chefs everywhere. With 100 recipes - from soups and starters and ...
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How to Buy & Cook Real Meat: Well Bred, Well Fed, Well Hung
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Antony Worrall Thompson
This book is filled with practical, informed advice on buying and cooking all varieties of meat, poultry, and game. Leading chef and passionate campaigner for real meat, Antony Worrall Thompson gives you all the advice you'll need to make an informed choice when buying your favorite cuts of meat. He explains why you should bother to search out ...
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Antony Worrall Thompson's Gl Diet Made Simple
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Antony Worrall Thompson
This is the follow-up to Antony Worrall Thompson's best-selling "GI Diet" and a must for those, who have adapted their diet to the sound principles of the 'Glycaemic Index'. The "GI Diet" explained how to manage blood sugar levels to help weight loss and long-term good health. The GL (glycaemic load) is a recent development of these principles, ...
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Mediterranean
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Antony Worrall Thompson
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole, the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies.
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The Top 100 Recipes from Food and Drink
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Antony Worrall Thompson
In a quest to discover the nation's favorite dishes, Antony Worrall Thompson, the popular presenter of "Food and Drink", teamed up with the "Radio Times" and "Good Food Magazine" to find out which recipes really make our mouths water. The results of their three polls - the top ten Holiday Dishes, Best of British, and Classic Recipes - make an ...
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"Saturday Cooks" Cookbook
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Antony Worrall Thompson
Divided into chapters on starters, beef, pork, lamb, chicken, fish, veggie and puddings, this book is packed with recipes from a wide range of chefs to suit every taste. Recipes include homely favourites such as Double Fish Pie and Apple Crumble with Mascarpone Cream, alongside more exotic dishes such as Thyme-roasted Pork Chops with Puy Lentil ...
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Larder Limericks: Five-Liners for Foodies
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Alistair Sampson, Oliver Preston (Illustrator), Antony Worrall Thompson (Foreword by)
In this sequel to 'Liquid Limericks', their irreverent book of boozy balladry, Anthony Sampson and Oliver Preston give a saucy and sophisticated slant on the world of haute - and not so haute - cuisine. Celebrity chefs, fine food, faddy diets, and dining in and out are immortalised in this collection of over 80 witty limericks, poems and cartoons.
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The ABC of AWT : an A-Z of AWT's favourite foods with over 500 inspirational recipes.
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by
Antony Worrall Thompson
First published in 1998, this cookbook is versatile, full of exquisite and eclectic recipes that draw on flavours worldwide. It includes hundreds of bites, exciting dishes and short tips which make cooking more fun than ever before. Thompson has chosen 60 of his favourite foods and has come up with a myriad of ideas for preparing them.
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Supernosh
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Antony Worrall Thompson, Malcolm Gluck
This guide to food and wine is designed to provide a marriage between the two. The book spills the beans on a number of recipes, with over 300 starters, luncheon favourites, dinner party recipes, pizzas and puddings. The wine section explains what to drink with each dish, where to buy the wine and how much it should cost.
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Saturday Kitchen Cookbook: The Top 100 Recipes from the TV Series
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by
Antony Worrall Thompson
This book accompanies the TV series and is packed with 100 of the best recipes by 32 chefs from the show. It is easy-to-follow with new flavours, old favourites and super ideas - all with extra twists and hints from the chefs thrown in. An introduction to the show's presenter, Anthony Worrall Thompson, and recipes by such chefs as Gennaro Contaldo ...
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Raw
by
Antony Worrall Thompson
Antony Worrall Thompson's passage to culinary stardom has not exactly been smooth. Abandoned by his father, a Shakespearean actor, when he was just three, Antony was sexually abused and maltreated throughout his childhood. His extra-curricular activities at boarding school included pushing cars into the swimming pool and generally getting on the ...
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Real Family Food
by
Antony Worrall Thompson
Ever wondered what a top chef eats at home? This book is packed with recipes that Antony Worrall Thompson cooks for his own family - recipes that his kids love. He also has some great ideas for making shopping, cooking and mealtimes fun for children. There's advice on optimizing nutrition for the whole family, and ideas for how to cut back on less ...
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The Top 100 Recipes From \"Food and Drink\": Includes the Viewers All-Time Favourite Dishes
by
Antony Worrall Thompson
In a quest to discover the nation's favourite dishes, Antony Worrall Thompson, the popular presenter of Food and Drink, teamed up with the Radio Times and Good Food Magazine to find out which recipes really make our mouths water. The results of their three polls - the top ten Holiday Dishes, Best of British, and Classic Recipes - make an ...
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The ABC of AWT
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by
Antony Worrall Thompson
First published in 1998, this cookbook is versatile, full of exquisite and eclectic recipes that draw on flavours worldwide. It includes hundreds of bites, exciting dishes and short tips which make cooking more fun than ever before. Thompson has chosen 60 of his favourite foods and has come up with a myriad of ideas for preparing them.
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The People's Cookbook: a Celebration of the Nation's Life Through Food
by
Antony Worrall Thompson & Paul Rankin
"The People's Cookbook" sees Antony Worrall Thompson and Paul Rankin tell the incredible stories of the fantastic recipes they have collected on their travels around the UK with "The People's Cookbook" television show. Collected within "The People's Cookbook" are the top 100 recipes from series one and two of the hugely popular UKTV Food show, as ...
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The "People's Cookbook"
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Antony Worrall; Rankin Thompson, Paul
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Simply Antony
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by
Antony Worrall Thompson, Carlton Food Network
An accompaniment to the author's television programme of the same title, this cookery book aims to guide the reader through the basics of cookery, food group by food group. The following categories are covered: dairy; seafood; meat; pasta, noodles and rice; fruit and vegetables; and bread.
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Small and Beautiful Cook Book
by
Antony Worrall Thompson
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Barbecues & Grilling
by
Antony Worrall Thompson, Jane Suthering
There is so much more to grilling than cooking a piece of meat. This comprehensive and tantalising book offers an international and varied selection of grilling dishes, for every occasion and for any meal. Whether you're having a big barbecue party, an intimate supper or the family round for a bit to eat, here we have original, succulent dishes ...
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Healthy Eating for Diabetes
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Antony Worrall Thompson
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