The heart of this hardworking book is an encyclopedia of over 150 vegetables, fruits, flowers and prepared foods sold at the New York farmers'' markets. Each entry includes information on selecting, storing, preserving, preparing and serving.'
An encyclopedia of 150 vegetables, fruits, flowers and prepared foods sold at the New York farmers markets. Each detailed entry is illustrated with a colour photo and includes information for selecting, storing, preserving and preparing. Includes recipes by famous chefs, as well as the history of the market and mini-biographies of some farmers.
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
