"If there were community cookbook awards, the Oscar for the best performance would go hands down to River Road Recipes". - New York Times. Contains a special section for men. More than 1 million copies sold. Inducted into the Walter S. McIlhenny Cookbook Hall of Fame.
Cajun cooking at its best, reflecting French, Spanish and American influences. Combined sales of RRR I and RRR II exceed 1.5 million, proving this to be another winner. Inducted into the Walter S. McIlhenny Cookbook Hall of Fame.
It's the best in Creole and Cajun recipes modified to fit today's healthy lifestyles. The jambalayas, gumbos, and other recipes have been reduced in fat and calories, and each is followed by a complete nutritional analysis. Winner of a 1994 Tabasco Community Cookbook Award.
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