Presents techniques for over 200 food garnishes and decorations. Step-by-step instructions and photographs show how to transform food into visual masterpieces. The book begins with simple ideas such as carrot bows and avocado fans, and progresses into the realms of food fantasy.
Shows how to craft fruits, vegetables, herbs, flowers, dried mushrooms, and dairy products. Of interest to caterers or aspiring party givers. Each piece is a work of art that makes a meal beautiful to behold. Full colour illustrations throughout Presenting the best, the easiest to use and the most attractive guide to garnishing available, with ...
This collection of 100 recipes for finger foods, snacks and appetizers takes the reader on a tour of ten of the world's favourite cuisines. Spicy jalapeno cheese squares from Mexico, Chinese egg rolls, Cajun sweet potato chips and crab cakes, baba ganoush from the Middle East, grilled lamb kebabs from India and fresh orange salad from Morocco are ...
Create hundreds of exciting motifs--butter shaped like roses, a pineapple butterfly, a cheese windmill, even a swan out of an apple--that will enhance appetites and boost your reputation as a hostess. The materials included consist of a melon baller, a fluting knife, 4 round cutters (2 flat-bladed, 2 serrated), and a pastry bag with tip.
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