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Best of Baking
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Annette Wolter, Christian Teubner
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Pasta Bible
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by
Christian Teubner
The latest Bibles focus on two of the most popular foods in the world: chocolate and cheese. The Cheese Bible details the fascinating process of making cheese and provides an encyclopedia of various kinds. In addition, there is a vast array of recipes for everything from soups and salads to fondue and main dishes, and a special section on cheese ...
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The Rice Bible
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Christian Teubner
This rice cookbook contains numerous recipes from around the world, 500 color illustrations, and an international catalogue of all rice.
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The Great Dessert Book
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by
Christian Teubner, Sybil G Schonfeldt, Pub Group Hamlyn
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The Chicken & Poultry Bible
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by
Christian Teubner, Sybil G Schonfeldt, Siegfried Scholtyssek
Poultry is the world's least expensive form of meat protein and the jewel of many a cuisine. This ultimate, authoritative, guide provides a complete history of of poultry, plus a wealth of information on purchasing, storing, and cooking techniques. The 750 full-color photos illustrate both step-by-step instructions and finished dishes for a ...
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The Cheese Bible: 7
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by
Christian Teubner, Heinrich Mair-Walburg, Friedrich-Wilhelm Ehlert
More than a thousand luscious color photos illustrate step-by-step instructions and finished cheese dishes. 1,000+ color photos.
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Christmas Baking: Traditional Recipes Made Easy
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Christian Teubner
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The Chocolate Bible: A Definitive Sourcebook, with Over 600 Illustrations
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Christian Teubner, Leopold Forsthofer, Silvio Rizzi
This is the definitive sourcebook on chocolate and the recipes for using it. Over 600 full-color illustrations illustrating over 150 recipes.
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Pâtés and terrines
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by
Friedrich W. Ehlert
A recipe book for making pates and terrines detailing a range of pates from elaborate galantines and parfaits to pate de foie gras. The book covers all techniques from pastry, stock and forcemeat-making to bouchees, patties and the mysteries of sauces, aspic jelly and garnishes.
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from $181.91!
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Great cakes & pastries
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by
Christian Teubner, Jacques Charrette, Hannelore Blohm
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from $2.53!
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Vegetable Bible
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by
Christian Teubner
Nature's bounty is turned into a culinary event in this ultimate, authoritative, and incredibly sumptuous guide to vegetables. 1,000+ color photos.
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from $12.95!
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Soups and One-Pot Meals
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Christian Teubner (Selected by)
A master chef offers a gorgeous tribute to soup through more than 350 full-color photos and tantalizing recipes.
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The Chicken and Poultry Bible: The Definitive Sourcebook, with Over 800 Illustrations
by
Christian Teubner, Dr. Sybil Grafin Schonfeldt, Siegfried Scholtyssek
A definitive sourcebook, with over 800 full-color illustrations and over 100 recipes. Includes general historical background with complete discussions of all types of poultry.
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The best of cooking
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by
Arne Krüger, Annette Wolter, Christian Teubner
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The Chocolate Bible: 7
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by
Christian Teubner, Edkart Witzigmann, Schonf
The winner of a 1998 award from the International Association of Culinary Professionals in the category "Bread, Other Baking and Sweets."
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Salad & Buffets
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by
Christian Teubner, Annette Woltner
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The best of salads and buffet cookery
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by
Christian Teubner, Annette Wolter
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Shellfish: The Art of Shellfish Cookery with an Illustrated Directory
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by
Anton Mosimann, Christian Teubner
This richly illustrated book is at once a pictorial encyclopedia of the world's shellfish and crustaceans and a stunning collection of international recipes by the celebrated Anton Mosimann. 600 color photographs.
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International Cooking
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by
Christian Teubner, Publications Hamlyn
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Cakes and Pastries
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by
Christian Teubner, Jacques Charrette, Hannelore Blohm
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Transnational Governance and Constitutionalism
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by
Christian Joerges (Editor), Inger-Johanne Sand (Editor), Gunther Teubner (Editor)
The term transnational governance designates untraditional types of international and regional collaboration among both public and private actors. These legally-structured or less formal arrangements link economic, scientific and technological spheres with political and legal processes. They are challenging the type of governance which ...
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Complete All Colour Cookbook
by
Christian Teubner And Annette Wolter Rias-Bucher Barbara
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Desserts
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by
Christian Teubner
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The best of international cooking
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by
Christian Teubner, Annette Wolter
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Great desserts
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by
Sybil Gräfin Schönfeldt, Christian Teubner
Covers a range of desserts from the most simple fruit salad to classics such as creme caramel. The book offers recipes and techniques as well as an inspiration for creative cooking. The most basic and more complicated techniques are illustrated with step-by-step photographs.
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