From artichokes to zucchini, this cookbook is a celebration of the wonderful variety of tastes, textures, and shapes that make fresh vegetables a feast for the eyes as well as the palate. Superbly detailed, this volume is organized alphabetically with descriptions and illustrations of 78 vegetable favorites. Cooks learn how to select, check for ...
Foliage is an important part of a garden, creating a lush background for other plants as well as being a feature in its own right. This guide covers hostas, ferns, ornamental grasses, bamboos and perennials, with practical advice and ideas on care and cultivation, and extensive plant directories.
A "Yankee Magazine" selection of recipes from New England's finest inns. Recipes range from the elegant (Stuffed Chicken with Champagne Sauce), to the hearty (Wild Mushroom Ragout).
Light flaky biscuits . . . warm moist muffins . . . luscious pies . . . chunky, chewy cookies. More than 250 recipes for baked goods fill this personal collection of family favorites contributed by the readers of Harrowsmith Country Life magazine. Full-color photos and black-and-white illustrations.
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