Your search: Books » Author: Tausend, Marilyn
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Mexico: The Beautiful Cookbook
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Marilyn Tausend, Susanna Palazuelos, Ignacio Urquiza (Photographer)
The drama of Mexico's tumultuous history--the rise and fall of the Olmec and Maya civilizations, the magnificent Aztec world that greeted Cortes, the arrival of the Spanish conquistadors, and the turbulent revolutionary years--is vividly reflected in the cuisine of this vast country. Mexican food is history itself, a culinary marriage of native ...
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Savoring Mexico: Recipes and Reflections on Mexican Cooking
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Marilyn Tausend
It's a country known for its ancient civilizations, its alluring coastline, its mountainous heartland -- and its diverse and unforgettable food. Here, with more than 140 authentic recipes, award-winning author Marilyn Tausend takes you on a journey through lively marketplaces and remote villages to find the culinary heritage that forever changed ...
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Mexican
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Marilyn Tausend, Chuck Williams (Editor), Maren Caruso (Photographer)
Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you ...
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Cocina de La Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens
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Marilyn Tausend, Miguel Ravago
A collection of more than two hundred treasured family recipes and the stories behind them, "Cocina de la Familia" is a celebration of Mexican-American home cooking, culture, and family values. For three years, Marilyn Tausend traveled across the United States and Mexico, talking to hundreds of Mexican and Mexican-American cooks. With the help of ...
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Cocina de la Familia: Mas de 200 Recetas Autenticas de Las Cocinas Caseras Mexico-Americanas
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Marilyn Tausend, Miguel Ravango
A winner of a 1998 award from the International Association of Culinary Professionals.
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Williams-Sonoma Savoring Mexico: Recipes and Reflections on Mexican Cooking
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Marilyn Tausend, Chuck Williams (Editor), Noel Barnhurst (Photographer)
The author of "Cocina de la Familia" takes readers on an unforgettable odyssey through Mexico's legendary culinary heritage with full-color photos and 130 "magnifico" recipes!
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Mexicana
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Marilyn Tausend, Chuck Williams (Editor), Maren Caruso (Photographer)
Home cooks can choose from more than 40 recipes showcasing the vibrant cuisine of Mexico in this Spanish-language cookbook from the Williams-Sonoma Collection. Dishes range from the simple and fresh (brightly flavored Ceviche dressed with citrus juice) to the more complex, incorporating chilies, seeds, and spices (long-simmered Mole Poblano).
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Mxico : the beautiful cookbook
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Susanna Palazuelos, Marilyn Tausend
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