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Tapas
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Richard Tapper
Taking readers on a tour of the world's most unusual and exotic cuisines, this series shows the diversity of culinary influences and how these dishes can be easily and authentically created at home. "Tapa" means lid or cover, and the tradition found in bars throughout Spain of serving small snacks with drinks comes from the old custom of serving ...
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The New Iranian Cinema: Politics, Representation and Identity
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Richard Tapper (Editor)
Iranian cinema is today widely recognized not merely as a distinctive national cinema, but as one of the most innovative in the world. Established masters like Abbas Kiarostami and Mohsen Makhmalbaf have been joined by newcomers like Samira Makhmalbaf, Majid Majidi, Ja'far Qobadi and Bahman Qobadi, all directors whose films are screened to ...
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A Taste of Thyme: Culinary Cultures of the Middle East
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Richard Tapper (Editor), Sami Zubaida (Editor), Claudia Roden (Introduction by)
Presents the pivotal role of food culture in the Islamic world. This book will appeal to anyone interested in food and the culture of food. It is written by respected scholars from varied disciplines, and covers a wide range of geographical areas. This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. ...
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Islam and Democracy in Iran: Eshkevari and the Quest for Reform
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Ziba Mir-Hosseini, Richard Tapper
In today's world all eyes are on Iran, which has grappled with an experiment that has had a massive global impact. For some, the Iranian Revolution of 1978-79 was the triumph of a modern, political Islam, heralding Muslim justice and economic prosperity. Others, including many of the original revolutionaries, saw religious fanatics attempting to ...
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Frontier Nomads of Iran: A Political and Social History of the Shahsevan
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Richard Tapper
Richard Tapper's book, which is based on three decades of ethnographic fieldwork and extensive documentary research, traces the political and social history of the Shahsevan, one of the major nomadic peoples of Iran. The story is a dramatic one, recounting the mythical origins of the tribes, their unification as a confederacy, and their decline ...
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Culinary Cultures of the Middle East
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Richard Tapper, Sami Zubaida
Covering an immense geographical area, from Central Asia to Morocco, this book explores a wide range of topics. Included in the book are discussions of food production, the role of food in contemporary national cultures, medieval culinary traditions and changes in eating habits.
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The nomadic peoples of Iran
by
Richard Tapper, Jon Thompson
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Technology, Tradition and Survival: Aspects of Material Culture in the Middle East and Central Asia
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Richard Tapper (Editor), Professor Keith McLachlan (Editor)
Seeking to promote a wider knowledge of traditional technologies in the Middle East and Central Asia, the contributors address three related themes: the history, originality, variety and sophistication of traditional science, technology and material culture in these regions; their influence on the history of Europe and the West; and the threat ...
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Simple and Delicious Tapas
by
Richard Tapper
Recreate the alluring aromas of tapas with this collection of recipes for vegetable, pastry, meat and seafood. Easy-to-follow instructions and clear, practical photographs show you how to make traditional and contemporary Spanish appetisers.
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Environmental Management Handbook
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Bernard Taylor (Editor), Richard Tapper (Editor), Colin Hutchinson (Editor)
A guide which gives practical advice to business professionals and managers on how to clean up their companies' operations, and how to behave responsibly and run a profitable business.
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