In "A Platter of Figs and Other Recipes", David Tanis shows readers how to slow down, pay attention, and give ingredients their due. Worlds away from showy "Food Network" personalities and chefs who preach fussy techniques, Tanis serves up charming, unassuming meals for friends and family: couscous with rabbit and turnip for a special birthday ...
Forty recipes showcasing corn as a feature of international cuisine. Highlights include Cornmeal Blinis with Smoked Salmon and Creme Fraich, Spicy Bombay Popcorn, and Chicken Gumbo with Corn, Yellow Tomato, and Okra. Includes information on growing, buying, storing, and preparing corn.
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