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Culture Shock! Great Britain
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by
Terry Tan
Whether you travel for business, pleasure, or a combination of the two, the ever-popular "Culture Shock!" series belongs in your backpack or briefcase. Get the nuts-and-bolts information you need to survive and thrive wherever you go. "Culture Shock!" country guides are easy-to-read, accurate, and entertaining crash courses in local customs and ...
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A little Chinese cookbook.
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Terry Tan
From bite-sized appetizers to elegant entrees for for an emperor, this little treasury of authentic recipes reflects the range of regional influences in Chinese cuisine. Among the dishes included are Mongolian Lamb Stew, Peking Duck, Shrimp Dumpling Soup, and Almond Surprise. Full-color illustrations.
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Culture shock! Britain
more books like this
by
Terry Tan
Whether you travel for business, pleasure, or a combination of the two, the ever-popular "Culture Shock!" series belongs in your backpack or briefcase. Get the nuts-and-bolts information you need to survive and thrive wherever you go. "Culture Shock!" country guides are easy-to-read, accurate, and entertaining crash courses in local customs and ...
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A Little Thai Cookbook
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Terry Tan, Sherri Tay (Illustrator)
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Asian Cook
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by
Terry Tan, Michael Paul (Photographer)
This encyclopedic guide to the tools and tableware indigenous to Asia also covers key cooking methods and 80 delicious recipes from China, Japan, India, Thailand, and Laos. Four-page gatefolds illustrate 100 pieces of equipment, and clear, step-by-step photos guide readers through more than 20 cooking techniques.
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Culture Shock! Britain: A Survival Guide to Customs and Etiquette
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by
Terry Tan
Whether you travel for business, pleasure, or a combination of the two, the ever-popular "Culture Shock!" series belongs in your backpack or briefcase. Get the nuts-and-bolts information you need to survive and thrive wherever you go. "Culture Shock!" country guides are easy-to-read, accurate, and entertaining crash courses in local customs and ...
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Cooking with Chinese Herbs
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by
Terry Tan
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Little Vietnamese Ckbk 95 Ed
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by
Terry Tan, Chronicle Books LLC
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Little Szechuan cookbook
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by
Terry Tan, Sherri Tay
The 30 Szechuan recipes in this collection include Hot and Sour Soup, Pepper Prawns, and Duck with Almonds.
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The Complete Asian Cookbook
by
Terry Tan
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Shiok!: Exciting Tropical Asian Flavors
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by
Terry Tan (Foreword by), Chris Tan (Foreword by), David Thompson
Discover, explore, and savour the delights of the kitchen with the doyen of Singaporean cuisine. Shiok! is a blessing to the novice - the encyclopaedia of ingredients, detailed descriptions of utensils and implements, and notes on techniques will help even the greenest cook explore his luscious culinary realm. And for the veteran, Shiok! is both ...
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Equilibrium Facility Location on Networks
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by
Tan C Miller, Terry L Friesz, Roger L Tobin
This book emphasizes the interdependence of the location, production and distribution decisions made by a firm operating over a network. It examines why and how a firm must evaluate the link between these interdependent decisions and the equilibrium conditions on the network where it locates. As part of the development and presentation of location ...
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Naturally Speaking: Chinese: Recipes and Home Remedies
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by
Terry Tan
Chinese medicinal herbs have been used for centuries to increase vitality and strengthen the body's natural functions, to cure disease, and to alleviate the discomfort caused by illness. Every herb has its own properties, functions, and benefits. Naturally Speaking: A Guide to Chinese Home Remedies shows you how to use these herbs to your benefit.
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CultureShock! Great Britain: A Survival Guide to Customs and Etiquette
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by
Terry Tan
With over three million copies in print, CultureShock! is a bestselling series of culture and etiquette guides covering countless destinations around the world. For anyone at risk of culture shock, whether a tourist or a longterm resident, CultureShock! provides a sympathetic and fun-filled crash course on the dos and donts in foreign cultures. ...
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Classic Recipes Tastes & Traditions of Malaysia & Singapore: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes Shown Step by Step in 750 Beautiful Photographs
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by
Ghillie Basan, Terry Tan
With an authoritative text, local background, expert cook's tips and hints and over 750 beautiful colour photographs to explain the recipes step-by-step, including a glorious picture of every finished dish, cooks of all abilities can now cook this cuisine with confidence and successfully savour the tastes and aromas of Malaysia and Singapore's ...
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The Food and Cooking of South China: Discover the Vibrant Flavors of Cantonese, Shantou, Hakka and Island Cuisine
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by
Terry Tan
In this stunning new book, Terry Tan traces the history and development of both the people and the cuisines of south China. Starting with an in-depth look at the geography, climate and history, he goes on to explore the regional cuisines, festivals and celebrations that distinguish towns within the provinces, and provides an expert guide to the ...
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Nonya Cooking: The Esay Way
by
Terry Tan
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The Thai Table: A Celebration of Culinary Treasures
by
Terry Tan
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Cocina Asiatica
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Terry Tan
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Little Vietnamese cookbook
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by
Terry Tan, Sherri Tay
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Thai
by
Terry Tan
With Thai restaurants flourishing and once hard-to-find Thai ingredients like lemongrass, kaffir limes and fish sauce appearing in supermarkets, Thai cooking has become one of the most popular cuisine's in the world. This book celebrates the true diversity of cooking found in Thai cuisine, from green and red curries and hot and spicy soups to ...
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Britain
by
Terry Tan
"The CultureShock!" series is a dynamic and indispensable range of guides for those travellers who are looking to truly understand the countries they are visiting. Each title explains the customs, traditions, social and business etiquette in a lively and informative style. "CultureShock!" authors, all of whom have experienced the joys and pitfalls ...
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Oriental cooking
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by
Kenneth Lo, Terry Tan
Ideas from Malaysia Singapore and Indonesia add variety to this cookery book which also contains the popular Oriental favourites such as crispy duck and prawn satay. A menu planner instructs the reader how to produce a number of typicallly combined dishes.
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Fuss Free Cook Book
by
Terry Tan
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The Animated Stories From the New Testament (the Lord's Prayer, Level 1 and 2)
by
Bronwen Barry Timothy Yoo, Elena Kravets, Jay Johnson, Howard Lin, Elaine Tan Don Wang Terry Noss
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