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1. Cleaning-In-Place: Dairy, Food and Beverage Operations
by Adnan Tamime (Editor)
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2. Milk Processing and Quality Management
by Adnan Y Tamime (Editor)
The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an ... More
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3. Probiotic Dairy Products
by Adnan Tamime (Editor)
Following significant developments in recent understanding of milk systems and an explosion in interest in the use of probiotics and prebiotics as ... More
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5. Fermented Milks
by A Tamime, Adnan Y Tamime, Helena Eliasson (Contributions by)
Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to ... More
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6. Structure of Dairy Products
by Adnan Y Tamime (Editor), Everett (Contributions by), Hassan (Contributions by)
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7. Mechanisation and Automation in Dairy Technology
by Adnan Y Tamime (Editor), Barry A Law (Editor)
This volume covers the main sectors of dairy technology, their basic science and manufacture, their mechanisation and automation, and their quality ... More
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8. Brined Cheeses
by Adnan Y Tamime (Editor), M Abd El-Salam (Contributions by), E Antifantakis (Contributions by)
The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an ... More
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