Fondue is a great item to serve for a party. The host's work is done well in advance, and the guests can participate in the cozy cooking process around the dinner table. This book features a wide variety of vegetable, cheese, meat, poultry and dessert fondues, as well as accompanying sauces and dips.
Most people associate wok cooking with meat and seafood dishes, but chef Marlisa Szwillus demonstrates that vegetables, noodles, grains, and even fruits also make wonderful ingredients for hearty and delicious wok-prepared meals. More than 50 recipes and 46 full-color photos inspire home chefs to bring new flavor combinations to such favorites as ...
"Sushi" includes over 50 new recipes; some classic, and some new creations; always light and healthy. How about Tuna Nigiri, Chicken Temaki, Cucumber and Sesame Seed Hosomaki, or Sushi canapes with an elegant Tofu Miso Soup or Radish Carrot Salad on the side? Rolled and wrapped, shaped and pressed - these colourful titbits are diverse and ...
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