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Michael Sullivan

-->Michael Sullivan--> is the Charcutier (or Butcher) at Blackberry Farm in Walland, Tennessee. He attended the Culinary Institute of America while working full-time at restaurants, then apprenticed himself to sausage makers. He has worked in the kitchens at Blackberry Farm since 2004, and in their meat curing program since 2007. ?I am all about heritage, tradition; I go back into time rather than forward to learn," he says. "I butcher every ounce that I use. It is my responsibility. I hand tie...See more

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Student Solutions Manual for Trigonometry: A Unit Circle Approach

nothing is impossible with God.

by latesummuer, Jul 19, 2012

nothing is impossible with God. trust in him and he will direct thy part. read more
Precalculus

Quick Shipping

by Diznatz, Feb 23, 2012

Book was as described and shipped quickly. Thank you. read more
College Algebra

Good

by DMan, Oct 6, 2011

Received quickly, book was in good condition. No complaints at all read more

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