Buy or rent to topple textbook costs. Save now!

Michael Sullivan

Michael Sullivan (Walland, TN) attended the Culinary Institute of America while working full-time at restaurants, then apprenticed himself to sausage makers. "I am all about heritage, tradition; I go back into time rather than forward to learn," he says. "I butcher every ounce that I use. It is my responsibility. I hand tie my sausages with hemp in the old Italian way; it grips the casing better. I mix my meats with my hands in order to put a little touch of myself with it, so that people taste...See more

Authors similar to Michael Sullivan

Michael Sullivan book subjects

Browse all subjects

Michael Sullivan's featured books See all books by Michael Sullivan

< Prev
1
2
3
4
5
6
7
Next >

Michael Sullivan book reviews

Student Solutions Manual for Precalculus

Excellent Help

by Jared B, Dec 15, 2011

The average pre-calc class doesn't take enough time to go in depth enough to really help you if you are struggling, and it never seems to fail that office hours are right in the middle of another ... read more

Other Michael Sullivan fans also like these books

Alibris for Libraries
International: Alibris U.K.

You're signed up (and we ♥ you). Watch for our Welcome e-mail and your first coupon. Thanks!