Heterocyclic amines (HCAs) are naturally occurring compounds believed to be cancer inducing. This text discusses data on the quantities of HCA's in cooked foods, beverages and tobacco. It also includes information on human exposure and examples on how to evaluate human risk.
This work provides an up-to-date account of all aspects of gastric cancer, which is still one of the five major causes of cancer death in most countries of the world today. The book ranges from epidemiology, aetiology, and biology, to surgical and non-surgical treatments and primary and secondary prevention. It summarizes the latest progress in ...
This volume brings together the latest studies on various aspects of molecular oncology. It emphasizes the current view that oncogenes and suppressor genes need to be discussed in the same context.
In the Proceedings of this Symposium, papers are presented from leading laboratories worldwide studying human and animal retroviruses and their associated leukemias and other diseases, including AIDS. The volume provides an up-to-date review of the field and indicates possible future developments for cancer research in which multidisciplinary work ...
Proceedings of the 18th International Symposium of the Princess Takamatsu Cancer Research Fund, Tokyo, 1987. The relationships between specific causes of cancer and genetic and environmental factors are complex. These contributions present epidemiologic studies that implicate certain chemicals, vir
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