Lidia Bastianich was named Best New York City Chef in 1999 by the James Beard Foundation. Here, from her restaurants, are recipes for such dishes as Red Grouper in White Sauce, Braised Peppers with Anchovies, Risotto with Barolo Wine on a Bed of Carrot Puree, and Carmelized Tomatoes meant to be served on vanilla ice cream. The book is a tie-in to ...
Kafka has created the cook's ultimate vegetable resource: 750 original recipes showcasing everything from the lowly green bean to the exotic chrysanthemum leaf, even stretching the definition to include potatoes, mushrooms, and avocados.
This book is a feast for your eyes. Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, ...
From Bree's ber-gourmet repasts to Susan's what's-a-spatula simple suppers, and from Lynette's meals in a hurry to Edie's food for seduction and Gabrielle's epicurean delights, "The Desperate Housewives Cookbook" presents 125 recipes inspired by the Ladies of Wisteria Lane. Color photos throughout.
Sylvia Woods has been the owner of Sylvia's Restaurant in Harlem for nearly 30 years. Now from its kitchen on Lenox Avenue and 126th Street comes more than 100 recipes for authentic soul food, such as grits, eggs, and sausage, gravy-smothered chicken and biscuits, black-eyed peas, and fried green tomatoes. Accompanying the recipes are ...
Roberto Santibanez introduces readers to the basics of preparing tortillas and salsas, cooking with chillies, and techniques for stuffing enchiladas, slow-cooking achiote pork, and making perfect Mexican rice. There's chilli-marinated grilled steak and chilli-spiced croutons, quesadillas filled with roasted poblanos, Veracruz-style fish, and an ...
All you need is a metal stovetop smoker and some wood chips to enjoy the deep, intensive flavour of smoked foods any time of the year. Styler shows you how to smoke your own poultry, seafood and veggies to create delicious dishes.
Here are 175 mushroom-centric recipes, plus a guide to selecting, storing, and cleaning mushrooms, along with 40 gorgeous full-color photographs. Includes recipes for Wild Mushroom Bruschetta, Porcini Carpaccio, Truffled Lobster with Cilantro Butter, Black Trumpet Biscuits, and Portobello and Basil Salsa.
From Jamie Oliver's mum's Rhubarb Daisy Cake to Sara Moulton's mom's Meatball Stroganoff to Jacques Ppin's mother's Potato Lace, this clever book/recipe file features more than 125 recipes created by the mothers of celebrated chefs worldwide. A portion of proceeds benefits the Women's Commission for Refugee Women & Children.
An innovative cookbook introduces family recipes by some of the world's most famous chefs--including Jacques Pepin, Martin Yan, Mollie Katzen, Jamie Oliver, Lidia Bastianich, Barbara Kafka, and Daniel Boulud--along with cooking lore, helpful tips, timeless culinary advice, and personal reminiscences
Styler presents the first book on an entirely new cooking concept--using Italian first courses as the centerpieces of light, healthful, well-rounded meals. Features 196 delicious recipes. Line drawings.
What is blue collar food? The kind of food that made people happy before things got too fancy. Blue Collar Food presents delicious, easy-to-prepare recipes for down-to-earth people. Included are mouth-watering recipes for roast chicken, turkey meat loaf, mashed potatoes, soups, sandwiches, salads, sides, and much more.
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