|
Eating Gluten Free: Delicious Recipes and Essential Advice for Living Well Without Wheat and Other Problematic Grains
more books like this
by
Shreve Stockton, Danna Korn
After learning she was allergic to gluten (insoluble grain proteins; they're what make dough sticky) Shreve Stockton realized she needed to learn to cook a whole new way, and fast. Now she shares her triumphant knowledge with the world. The key here is xanthan gum, which can duplicate the adhesive effects of gluten, so that such tasty treats as ...
see all copies
from $5.40!
new only
from $6.64!
|
SVS
|