Your search: Books » Author: Stitt, Frank
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Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill
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Frank Stitt, Christopher Hirsheimer (Photographer), Pat Conroy (Foreword by)
His Southern peers find the cooking of Frank Stitt--chef and owner of Highlands Bar & Grill and Chez Fonfon--rustic and homey yet sophisticated in method. Now, Alabama's favorite son has written a long-awaited cookbook that features over 150 of his enticing, Proven al-influenced Southern recipes
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James Wright: The Heart of the Light
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Frank Graziano (Editor), Peter Stitt (Editor)
Collects the finest critical writing on one of the masters of American poetry
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James Wright: A Profile
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Frank Graziano (Editor), Peter Stitt (Editor)
Features poems, an essay, and previously unpublished letters by James Wright, plus excerpts from interviews, memoirs, and elegies
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