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Roadfood
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Jane Stern
The authors of the incomparable Encyclopedia of Bad Taste present an updated edition of the classic guide to America's best diners, small-town cafes, BBQ joints, and other eateries serving great, inexpensive regional foods.
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Happy Trails: Our Life Story
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Roy Rogers, Dale Evans, Michael Stern
The warmhearted, intimate story of Roy Rogers and Dale Evans. From Roy's success with the Sons of the Pioneers to the couple's meeting, marriage, and rise to superstardom, "Happy Trails" decribes Roy's and Dale's professional trials and triumphs, and tells movingly of their personal tragedies, including the deaths of three of their children. 32 ...
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Ambulance Girl: How I Saved Myself by Becoming an EMT
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Jane Stern
Jane Stern, who with her husband Michael has produced numerous books about American food, writes about her longtime struggle with depression, and the way her work as a volunteer emergency medical technician brought her out of it. Candidly detailing her experiences with the desperately ill (and sometimes with corpses) and with the pressures of the ...
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Two for the Road: Our Love Affair with American Food
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Jane Stern, Michael Stern
In this laugh-out-loud culinary memoir, the Sterns tell the story behind their lifelong road trip, offering a front-seat view of smoke pits with velvet-soft pulled pork on the tables, boardinghouse-style restaurants whose lazy Susans are filled with fried chicken, yeast rolls, turnip greens, and coconut custard pie, and cafes where customized mugs ...
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Square Meals
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Jane Stern, Michael Stern
M. F. K. Fisher writes the generous introduction to this nostalgic collection of comfort-food recipes.
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Roadfood: Revised Edition
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Michael Stern, Jane Stern
First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." Now this indispensable guide is back, in an even bigger and better edition, covering 500 of the ...
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American Gourmet: Classic Recipes, Deluxe Delights, Flamboyant Favorites, and Swank Company.....
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Jane Stern, Michael Stern
With wit and affection, nationally renowned pop culture experts Jane and Michael Stern comprehensively document the social history of American gourmet dining from 1946 to 1971, including and magazines. The Sterns' latest book is Jane and Michael Stern's Encyclopedia of Pop Culture. Illustrated.
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Eat Your Way Across the USA
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Jane Stern, J Stern, Michael Stern
The ever-curious, always-hungry Sterns pick their favorite American eateries
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The Blue Willow Inn Cookbook: Discover Why the Best Small-Town Restaurant in the South Is in Social Circle, Georgia
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Jane Stern, Michael Stern
Voted the best small-town restaurant in the South by readers of "Southern Living" magazine, The Blue Willow Inn now has its best recipes revealed in this collection.
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Jane and Michael Stern's Encyclopedia of Pop Culture: An A to Z Guide of Who's Who and What's What, from Aerobics and Bubble Gum to Valley of the Dolls and Moon Unit Zappa
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Jane Stern, Michael Stern
An A to Z of Who's Who and What's What, from Aerobics and Bubble Gum to Valley of the Dolls and Moon Unit Zappa. The bestselling author of The Encyclopedia of Bad Taste present their latest work--an encyclopedic overview of American popular culture from World War II to the present. The first and only reference book of its kind. 200 photographs; 50 ...
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The Encyclopedia of Bad Taste
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Jane Stern, Michael Stern
Today's top arbiters of the truly tacky, Jane and Michael Stern, have createda "style" book devoted to the world's favorite faux pax: white lipstick, tunacasserole, accordian music, ant farms, Liberace, lava lamps, Charo, and more.300 black-and-white, 50 full-color photos.
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El Charro Cafe Cookbook: The Flores Family's
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Jane Stern, Michael Stern, Carlotta Dunn Flores (Foreword by)
The colorful history of Tucson's famous El Charro Caf, and the 150 recipes for vibrant Mexican food, make this cookbook as unique and entertaining as the 80-year-old restaurant itself.
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Southern Country Cooking from the Loveless Cafe: Fried Chicken, Hams, and Jams from Nashville's Favorite Cafe
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Jane Stern, Michael Stern
Located at the northern terminus of the Natchez Trace Parkway, the Loveless Cafe remains unchanged in the quaint country charm and good cooking that has made it a landmark in the South since its doors opened nearly 50 years ago. Nationally acclaimed and frequented by celebrities, world travelers and local appetites alike, the Loveless Cafe serves ...
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The Louie's Backyard Cookbook
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Jane Stern, Michael Stern, Doug Shook
The next best thing to experiencing the islands themselves, this cookbook contains irresistible recipes from Louie's Backyard, one of the most popular restaurants in Key West, Florida.
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Blue Plate Specials & Blue Ribbon Chefs: The Heart and Soul of America's Great Roadside Restaurants
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Jane Stern, Michael Stern
An amazing gastronomic journey across America's heartland, this guide stops at the coziest, friendliest, and busiest diners, cafes and roadside stands in the country. Includes recipes and 75 photos.
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Dog Eat Dog: A Very Human Book about Dogs and Dog Shows
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Jane Stern, Michael Stern
"The Secret Life of Dogs" meets "A Good Walk Spoiled" in this behind-the-scenes look at the subculture of the professional dog-show circuit. "A year on the dog-show circuit with a breeder and show of bullmastiffs has all the melodrama of a soap opera".--"San Francisco Chronicle". of photos.
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Elvis World
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Jane Stern, Michael Stern
Elvis World is the first book to document the unprecedented cultural event that Elvis was and continues to be ten years after his death. The ultimate Elvis book--and the only book Graceland has ever cooperated with! More than 250 black-and-white and color photographs.
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Durgin-Park Cookbook: Classic Yankee Cooking in the Shadow of Faneuil Hall
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Jane Stern, A R P Rau, Michael Stern
There are no greater experts on regional American dining than Jane and Michael Stern. "The Durgin-Park Cookbook" features recipes for classic Yankee dishes from the Boston area.
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Eat Your Way Across the U.S.A., Revised Edition
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Jane Stern, Michael Stern
The ever-curious, always-hungry Sterns pick their favorite American eateries
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Sixties people
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Jane Stern, Michael Stern
The sixties left an indelible mark on all who lived through it (and lots who didn't). By looking beyond front-page events, the Sterns give readers a brave new slant on a time that was as laughable as it was profound. Photographs.
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Cooking in the Lowcountry from the Old Post Office Restaurant: Spanish Moss, Warm Carolina Nights, and Fabulous Southern Food
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Michael Stern, Jane Stern, Philip Bardin (Contributions by)
The exquisite menu at The Old Post Office Restaurant on Edisto Island, SC, has garnered this one-of-a-kind establishment legions of fans from around the country. It has been written up in the "New York Times, Travel and Leisure, USA Today, Wine Spectator "and" Gourmet." This exciting new cookbook is part of the Roadfood Cookbook Series by Jane ...
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The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs
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Jane Stern, Michael Stern
Consistently named one of the top restaurants in Chicago, this cookbook is like visiting the city and the eatery, with 150 recipes that include potent pasta, holy-cow steaks, and chicken fit for the Chairman of the Board. Photos.
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Dog Eat Dog: A Very Human Book about Dogs and Shows
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Jane Stern, Michael Stern
A behind-the-scenes peek at the fascinating subculture of dog-breeding and professional dog shows by Jane and Michael Stern, dedicated dog-owners who are also famous for their innovative writing on American cuisine.
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Carbone's Cookbook
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by
Jane Stern, Gaetano Carbone, Vincent Carbone
While Italian restaurants are popular throughout the United States, New York, New Jersey, and Connecticut make up the part of the country most associated with the great ones. And one of the best is Carbone's in Hartford, Connecticut. Founded sixty-five years ago, Carbone's is Hartford's oldest and best-reviewed restaurant. The founder, Charlie ...
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Chili Nation
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Jane Stern, Michael Stern
The award-winning culinary duo serves up 51 regional recipes for America's favorite meal in a bowl.
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