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The City Tavern Baking and Dessert Cookbook
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by
Walter Staib, Jennifer Lindner, David McCullough (Foreword by)
In this handsome sequel to the original "City Tavern Cookbook," Staib, the chef of America's earliest gourmet restaurant, focuses on the baked goods and sweets that must have pleased the signers of the Declaration of Independence as much as they delight modern palates.
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