Everyone loves Italian wine and Italian food. And in the third book in the ongoing Wine Lover's series, wine expert Brian St.Pierre takes wine glass and fork in hand and explores the wine and food of this beloved country.
Forty distinguished writers, past and present, reflect on the pleasures of food and wine, in an evocative anthology of essays, fiction excerpts, and memoirs by Colette, Norman Mailer, Ernest Hemingway, Calvin Trillin, Evelyn Waugh, Nathaniel Hawthorne, Ruth Reichl, and Tama Janowitz, among others.
An indispensable tool for the serious wine enthusiast, this deluxe leather-bound journal introduces an exciting new format to our list and includes enough features to satisfy the most discerning palette: expert information on wine regions, wine collecting, and wine tasting; plenty of room for notes on wine tasting, winery visits, and treasured ...
A wine book that uses one simple guideline for choosing the perfect wine: does it taste good? This sensible approach, plus basic information on grape varieties, storage, and serving, is combined with stunning photographs and useful maps.
This journal offers space to record and toast not only your favourite wines, but also memorable meals you've had with wine, vineyards you've visited, wines you've heard about and would like to try and space to save your favourite labels. You'll also find key wine terms and wine resources. Whether you're a wine connoisseur or just enjoy the ...
This latest addition to the Wine Cookbook Series is full of winning recipes from the national Cooking with Wane Contest that require minimal preparation produce reliable results. Dishes range from Artichoke Appetizer with Wine to Limehouse Chicken and Pumpkin Beef Stew
"A meal without wine is like a day without sunshine". So says Brillat-Savarin and Brian St. Pierre, longtime contributing editor for Decanter magazine and author of A Perfect Glass of Wine (ISBN 0811812952) agrees. For those of us who enjoy wine, but are just beginning to develop our interest in its relationship with food, behold, The Perfect ...
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