The heart of this hardworking book is an encyclopedia of over 150 vegetables, fruits, flowers and prepared foods sold at the New York farmers'' markets. Each entry includes information on selecting, storing, preserving, preparing and serving.'
An encyclopedia of 150 vegetables, fruits, flowers and prepared foods sold at the New York farmers markets. Each detailed entry is illustrated with a colour photo and includes information for selecting, storing, preserving and preparing. Includes recipes by famous chefs, as well as the history of the market and mini-biographies of some farmers.
After shooting weddings in New York for the past 10 years, Andrea Sperling has learned a thing or two about how brides and grooms can get the best wedding pictures from their photographer. This guide, complete with black and white photos, explains how wedding photography is a collaboration and answers all the questions couples have asked over the ...
Der russisch-israelische Papyrologe und Althistoriker I. F. Fikhman zahlt zu den bedeutendsten Forschern des 20. Jhs. auf dem Gebiet der Wirtschafts- und Sozialgeschichte des romischen und vor allem byzantinischen Agypten. Der Schwerpunkt seiner Arbeiten liegt auf der Stadt Oxyrhynchos, der besonders reiches Material zu dieser Epoche zu verdanken ...
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
