BOOKS by Frederic H Sonnenschmidt

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The professional chef's art of garde manger more books like this

by Frederic H Sonnenschmidt, John F Nicolas

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This edition has been updated to reflect the growing importance of nutritional and preparatory elements in the preparation of hot and cold food. Colour illustrations and over 200 recipes allow professional chefs to fully develop their talents in the art of garde manger.

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new only from $33.06! | signed copies | SVS

Dining with Sherlock Holmes: A Baker Street Cookbook more books like this

by Julia Carlson Rosenblatt

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A recipe book offering full menus from four Sherlock Holmes dinners and recounting a history of the dinners and of the Firehouse Breakfast which has become a tradition with the Culinary Institute of America. All the recipes are served with a little relevant history and research.

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Tastes and Tales of a Chef: Stories and Recipes more books like this

by Frederic H Sonnenschmidt

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Apprenticed in native Munich, Germany, thirty-four years with the Culinary Institute of America and a Certified Master Chef, in this, his latest of many books, Chef Frederic "Fritz" Sonnenschmidt embellishes 136 favorite recipes with 24 anecdotes drawn from his life as a chef; and, as the reader will learn, Chef Sonnenschmidt brings an avuncular ...

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new only from $11.75! | signed copies | SVS

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