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Annie Somerville

Annie Somerville is the executive chef of Greens Restaurant and the author of the award-winning cookbook "Fields of Greens." She came to Greens in 1981, trained under Deborah Madison, and has been the executive chef since 1985. Under her culinary guidance, Greens has flourished, expanding and adapting to a rapidly changing marketplace while leading the way with innovative vegetarian cuisine. Now in her twenty-second year at Greens, Somerville finds that her commitment to using garden-fresh...See more

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