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BOOKS by Jay Solomon

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Lean Bean Cuisine

Lean Bean Cuisine more books like this

by Jay Solomon

"Solomon's recipes are truly imaginative". -- Vegetarian Times Jay Solomon has liberated beans from the antiquated dishes of the past and transformed them into exciting and adventurous vegetarian meals.

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Vegetarian Times Low-Fat & Fast Pasta

Vegetarian Times Low-Fat & Fast Pasta more books like this

by Vegetarian Times Magazine, Jay Solomon, Karen A. Levin

From the editors of "vegetarian Times" magazine comes a collection of recipes for meatless pasta dishes--ranging from traditional to exotic--each one simple to make, affordable, and ready in just 20 to 30 minutes. 30 line drawings.

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new only from $9.40!

150 Vegan Favorites: Fresh, Easy, and Incredibly Delicious Recipes You Can Enjoy Every Day

150 Vegan Favorites: Fresh, Easy, and Incredibly Delicious Recipes You Can Enjoy Every Day more books like this

by Jay Solomon

Using imagination as the key ingredient, Solomon fuses elements from diverse food groups and cultural origins to show readers ways to add real spice to their meatless life. Recipes include healthy soups and chilies, pastas and grains, rice and beans, pilafs, burritos, quesadillas and desserts.

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A Taste of the Tropics: Traditional & Innovative Cooking from the Pacific & Caribbean

A Taste of the Tropics: Traditional & Innovative Cooking from the Pacific & Caribbean more books like this

by Jay Solomon

Traveling with knife, fork, and spoon, Jay Solomon takes readers on an entertaining culinary journey through the Pacific Rim and Caribbean. Part travelogue, part cookbook, with helpful hints and tasty tips for using tropical ingredients, A Taste of the Tropics is the next best thing to being there.

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new only from $2.67! | first editions

Vegetarian Rice Cuisine: From Pancakes to Paella, 125 Dishes from Around the World

Vegetarian Rice Cuisine: From Pancakes to Paella, 125 Dishes from Around the World more books like this

by Jay Solomon

Jay Solomon, author of Lean Bean Cuisine, and regular cooking guest on the CNBC Network, brings savory and exotic international rice dishes to the table with a wealth of recipes for soups, salads, entrees, sauces, and desserts. The cookbook includes illustrations, an index, and a nutritional breakdown of each dish.

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new only from $48.35!

Vegetarian Times Vegetarian Entertaining

Vegetarian Times Vegetarian Entertaining more books like this

by Jay Solomon, Vegetarian Times Magazine

With the number of vegetarians in America still on the rise, this beautiful cookbook should be in high demand for the holiday gift-giving season. It includes complete menus for every occasion, including the holidays like Thanksgiving, Kwanzaa, and Passover, as well as festive ethnic menus such as a Brazilian Feast or an Italian Garden Party. There ...

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new only from $9.80! | first editions

Seven Pillars of Health: Nutritional Secrets for Good Health and Long Life

Seven Pillars of Health: Nutritional Secrets for Good Health and Long Life more books like this

by Jay Solomon

Featuring excellent advice about eating well but eating for the best possible health, each chapter of this book describes the health benefits of one of the seven pillarsfiber, antioxidants, low cholesterol and low fat cooking, protein, herbs, spices, chilies and low sodium eating, complex carbohydrates, and phytochemicalslists the food high in ...

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The Global Vegetarian

The Global Vegetarian more books like this

by Jay Solomon

A bountiful collection of tantalizing, healthful, and low-fat vegetarian recipes, this cookbook offers easy-to-make, globally inspired dishes that will excite any cook and satisfy any food lover. From the author of Lean Bean Cuisine, A Taste of the Tropics and Global Grilling.

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new only from $10.00! | first editions | SVSClick for books eligible for free or discount Super Value Shipping.

The Gordian Knot: Political Gridlock on the Information Highway

The Gordian Knot: Political Gridlock on the Information Highway more books like this

by W Russell Neuman, Richard Jay Solomon, Lee W McKnight

Winner of the 1997 McGannon Center Research Award Veterans of the high-definition TV wars of the 1980s, the authors, social scientists as well as technologists, came to see themselves as "chroniclers and students of an intriguing and serious techno-economic conflict." Why, they asked, did so few understand the rules of the game? In a broad ...

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new only from $12.35! | first editions

Global Grilling: Sizzling Recipes from Around the World more books like this

by Jay Solomon

Over 100 recipes from around the world including a variety of new healthful vegetarian dishes and an array of marinades, spice rubs, basting sauces, and accompaniments.

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new only from $188.93!

Condiments!: Chutneys, Relishes, and Table Sauces more books like this

by Jay Solomon

Readers can give their cooking a flavor boost with homemade condiments. Chef Jay Solomon brings fresh tastes and new ideas to the table with the simple use of condiments, showing how these 42 quickly-made ssauces will transform familiar dishes into something creatively new.

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new only from $29.95! | signed copies

Vegetarian Soup Cuisine: 125 Soups and Stews from Around the World

Vegetarian Soup Cuisine: 125 Soups and Stews from Around the World more books like this

by Jay Solomon

As a restaurant owner, chef Jay Solomon prepared soups daily, experimenting with ingredients and traditions from around the world. Arranged by season, these recipes celebrate the year's various flavors and take advantage of each season's fresh vegetables.

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Great Bowls of Fire: The World's Spiciest Soups, Chilies, Stews, and Hot Pots more books like this

by Jay Solomon

"Great Bowls of Fire!" offers recipes for fiery and vibrant one-pot creations from all over the world, including a Caribbean pepperpot, Indian curries, and Mongolian fire pot. These robust meals promise to stimulate the taste buds, excite the appetite, and nourish the spirit.

see all copies from $28.44!

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The: Political Gridlock on the Information Highway more books like this

by W Russell Neuman, Richard Jay Solomon, Lee McKnight

Winner of the 1997 McGannon Center Research Award Veterans of the high-definition TV wars of the 1980s, the authors, social scientists as well as technologists, came to see themselves as "chroniclers and students of an intriguing and serious techno-economic conflict." Why, they asked, did so few understand the rules of the game? In a broad ...

see all copies from $3.80!

new only from $17.00! | first editions

International Grilling Cookbook

by Jay Solomon

see all copies from $88.84!


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