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The Complete Asian Cookbook
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by
Charmaine Solomon
More than 800 recipes from 16 countries are clearly presented in step-by-step instructions.
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Complete Vegetarian Cookbook
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by
Charmaine Solomon
Including over 600 recipes, this recipe book is divided into three parts to cover recipes as diverse as Italian sauces and Asian curry pastes. The book contains ideas for dinner parties, barbecues and the four seasons.
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Green Mango and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali
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by
Wendy Hutton, Charmaine Solomon (Foreword by), Masano Kawana (Photographer)
A celebrated culinary enthusiast tackles the rich diversity of Southeast Asian cuisine in Green Mangoes & Lemon Grass. A tour-de-force of good eating, this book offers a whirlwind journey of Singapore and its cosmopolitan delights, Thailand's sinfully spicy dishes and the refreshing, healthy fare of Vietnam. From roadside to restaurant, it ...
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Charmaine Solomon's Complete Vegetarian Cookbook
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by
Charmaine Solomon
Including over 600 recipes, this recipe book is divided into three parts to cover recipes as diverse as Italian sauces and Asian curry pastes. The book contains ideas for dinner parties, barbecues and the four seasons.
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Wok cookbook
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by
Charmaine Solomon
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Mastering the Art of Chinese Cooking
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by
Charmaine Solomon
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Charmaine Solomon's Thai Cookbook
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by
Charmaine Solomon
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Chinese cookbook
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Charmaine Solomon
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Hot & spicy cookbook.
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by
Charmaine Solomon
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Love and a Wooden Spoon
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by
Charmaine Solomon
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Wok Cook Book
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by
Charmaine Solomon
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Moghul Cooking: India's Courtly Cuisine
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by
Joyce Westrip, Charmaine Solomon (Foreword by)
The Moghuls revolutionized India's cooking. Covering a wide range of recipes from snacks and soups to breads and rice dishes, Westrip, who was born and brought up in India, tells cooks how to make sherbets, drinks, the chutneys and and other accompaniments essential for a complete Moghul meal. Illustrations.
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Gourmet barbecue cookery
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by
Charmaine Solomon
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The vegetarian book
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by
Charmaine Solomon
A selection of over 50 vegetarian dishes from around Asia are presented in this cookbook. It features a wide range of dishes ranging from exotic stir-fried snake beans and cashews, to spicy fresah cheese koftas in creamy sauce.
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Quick meals in a wok
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by
Charmaine Solomon
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Far Eastern cookbook
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by
Charmaine Solomon, Reg Morrison
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The Asian spicy snack book
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by
Charmaine Solomon
A collection of low-fat Asian recipes for those wishing to indulge in their favourite dish completely guilt-free. There are dishes such as chicken velvet soup, Szechuan-style stir-fried squid, Kashmiri saffron chicken, rose petal salad and sukiyaki, along with many others. The book covers the range of Asian styles and tastes, from crunchy snacks ...
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Chinese Diet Cookbook
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by
Charmaine Solomon
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Family meals
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by
Charmaine Solomon
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Hot and Spicy Book, the
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by
Charmaine Solomon
A guide to recipes, intended to utilize the huge range of spices available today, which balances simple and innovative dishes in a collection using the Asian influences of Bengal, Sri Lanka, Burma and Indonesia.
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Cooking for two
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by
Charmaine Solomon
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Charmaine Solomon's Thai Cookbook: A Complete Guide to the World's Most Exciting Cuisine
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by
Charmaine Solomon
The recipes in this book are the product of Charmaine Solomon's travels in Thailand, where she tasted, learned and recorded over 190 recipes for appetizers, soups, salads, seafood, poultry, vegetables and desserts. Included are time-saving recipes for curry pastes that can be made ahead and frozen. All the spices and condiments used are easily ...
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The all occasions' cookbook
by
Charmaine Solomon
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The curry cookbook
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by
Charmaine Solomon, Reuben Solomon
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Indian Cooking for Pleasure
by
Charmaine Solomon
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