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The Complete Asian Cookbook
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by
Charmaine Solomon
A selection of over 800 recipes from Asia. The book includes recipes from India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Laos, Cambodia, Vietnam, Philippines, China, Korea and Japan. Other work by the author includes "Gourmet Barbecue".
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Complete Vegetarian Cookbook
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by
Charmaine Solomon
Including over 600 recipes, this recipe book is divided into three parts to cover recipes as diverse as Italian sauces and Asian curry pastes. The book contains ideas for dinner parties, barbecues and the four seasons.
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Charmaine Solomon's Complete Vegetarian Cookbook
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by
Charmaine Solomon
Including over 600 recipes, this recipe book is divided into three parts to cover recipes as diverse as Italian sauces and Asian curry pastes. The book contains ideas for dinner parties, barbecues and the four seasons.
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Mastering the Art of Chinese Cooking
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by
Charmaine Solomon
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Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali
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by
Wendy Hutton, Masano Kawana (Photographer), Charmaine Solomon (Foreword by)
Featuring expertly-written text recipes from Wendy Hutton, one of the stars of Asian cuisine, "Green Mangoes and Lemon Grass" will help you whip up an Asian festival of food in your very own kitchen!
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Moghul Cooking: India's Courtly Cuisine
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by
Joyce P Westrip, Charmaine Solomon (Foreword by)
The Moghuls revolutionized India's cooking. Covering a wide range of recipes from snacks and soups to breads and rice dishes, Westrip, who was born and brought up in India, tells cooks how to make sherbets, drinks, the chutneys and and other accompaniments essential for a complete Moghul meal. Illustrations.
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Chinese cookbook
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Charmaine Solomon
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Hot & spicy cookbook.
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Charmaine Solomon
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Wok Cook Book
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Charmaine Solomon
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Gourmet barbecue cookery
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by
Charmaine Solomon
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Green Mango and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali
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by
Wendy Hutton, Charmaine Solomon (Foreword by), Masano Kawana (Photographer)
A celebrated culinary enthusiast tackles the rich diversity of Southeast Asian cuisine in Green Mangoes & Lemon Grass. A tour-de-force of good eating, this book offers a whirlwind journey of Singapore and its cosmopolitan delights, Thailand's sinfully spicy dishes and the refreshing, healthy fare of Vietnam. From roadside to restaurant, it ...
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Mastering the art of Chinese cooking : with step-by-step instructions
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by
Charmaine Solomon, June Budgen, Ray Joyce
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Quick meals in a wok
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by
Charmaine Solomon
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Family meals
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Charmaine Solomon
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Cooking for two
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Charmaine Solomon
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Barbeque Handbook
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by
Charmaine Solomon
Internationally reknowned cookery writer Charmaine Solomon has reached an audience of millions with her books which sell throughout the world. She is perhaps best-known for her hugely successful Complete Asian Cookbook, which celebrated it's 25th anniversary last year. Here she turns her talents to the art of the barbecue. There are more than 175 ...
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Healthy Asian food
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by
Charmaine Solomon
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Low Carb Chinese Cooking
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by
Charmaine Solomon
Low Carb Chinese Cooking combines one of the oldest and most popular cuisines in the world with an equally popular method of weight control - the low carbohydrate diet. All of Charmaine Solomon's recipes are the result of painstaking research and evaluation of recipes, and her books have become household works of reference for anyone who loves to ...
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Gourmet Grilling
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Charmaine Solomon
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The all occasions' cookbook
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Charmaine Solomon
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Indian Cooking for Pleasure
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Charmaine Solomon
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Charmaine Solomon's Encyclopedia of Asian Food
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by
Charmaine Solomon
A recipe guide to the cookery of Asia, ranging from Goa to Kyoto and Burma to Manila. There are over 500 recipes, along with advice on the buying, preparing and storing of ingredients, and details of their health-giving properties. It includes an index of ingredients.
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The vegetarian book
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by
Charmaine Solomon
A selection of over 50 vegetarian dishes from around Asia are presented in this cookbook. It features a wide range of dishes ranging from exotic stir-fried snake beans and cashews, to spicy fresah cheese koftas in creamy sauce.
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South east Asian cookbook.
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by
Charmaine Solomon
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Charmaine Solomon's Thai Cookbook: A Complete Guide to the World's Most Exciting Cuisine
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by
Charmaine Solomon
The recipes in this book are the product of Charmaine Solomon's travels in Thailand, where she tasted, learned and recorded over 190 recipes for appetizers, soups, salads, seafood, poultry, vegetables and desserts. Included are time-saving recipes for curry pastes that can be made ahead and frozen. All the spices and condiments used are easily ...
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